Evaluation and validation of the use of a molecularly imprinted polymer coupled to LC-MS for benzylpenicillin determination in meat samples

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 1025, Issue , 2016, Pages 48-56

  Van Royen, Geert ^a   Dubruel, Peter ^b   Van Weyenberg, Stephanie ^a   Daeseleire, Els ^a  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Benzylpenicillin; Meat; MISPE; Molecularly imprinted polymer; Validation

Indexed keywords

ANIMALS; PHASE SEPARATION; POLYMERS;

BENZYLPENICILLIN; EUROPEAN COMMISSION; LIMITS OF DETECTION; MISPE; MOLECULARLY IMPRINTED POLYMER; PERFORMANCE CHARACTERISTICS; SOLID-PHASE EXTRACTION; VALIDATION;

MEATS;

MOLECULARLY IMPRINTED POLYMER; PENICILLIN G; PIPERACILLIN; DRUG RESIDUE;

ARTICLE; BEEF; CHEMICAL BINDING; CHICKEN MEAT; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION STUDY; ANIMAL; BOVINE; CHICKEN; LIQUID CHROMATOGRAPHY; MEAT; MOLECULAR IMPRINTING; PIG; PROCEDURES; REPRODUCIBILITY; STATISTICAL MODEL;

ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; LIMIT OF DETECTION; LINEAR MODELS; MASS SPECTROMETRY; MEAT; MOLECULAR IMPRINTING; PENICILLIN G; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; SWINE;

EID: 84969234301     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2016.05.003     Document Type: Article

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