Antioxidant profiling of vine tea (Ampelopsis grossedentata): Off-line coupling heart-cutting HSCCC with HPLC–DAD–QTOF-MS/MS

Food Chemistry

Volumn 225, Issue , 2017, Pages 55-61

  Gao, Qingping ^a,b   Ma, Ruyi ^b   Chen, Lin ^c   Shi, Shuyun ^b   Cai, Ping ^c   Zhang, Shuihan ^c   Xiang, Haiyan ^d  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY   (China)

^c Hunan Academy of Chinese Medicine   (China)

^d SOUTHERN MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Flavonoid; HPLC DAD QTOF MS MS; HSCCC; Vine tea

Indexed keywords

DRUG PRODUCTS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS;

ANTI-OXIDANT ACTIVITIES; DIODE ARRAY DETECTORS; FLAVONOID; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; HSCCC; PETROLEUM ETHER; QUADRUPOLE TIME-OF-FLIGHT TANDEM MASS SPECTROMETRIES; VINE TEA;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 DIHYDROXYQUERCETIN; ACETIC ACID ETHYL ESTER; AMMONIUM ACETATE; ANTIOXIDANT; BUTANOL; DIHYDROMYRICETIN; FLAVONOID; HERBACEOUS AGENT; HESPERETIN; ISO DIHYDROMYRICETIN; KAEMPFEROL; KAEMPFEROL 3 O ALPHA LEVO RHAMNOSIDE; METHANOL; MYRICETIN; MYRICETIN 3 O BETA DEXTRO GLUCOSIDE; MYRICITRIN; PETROLEUM ETHER; PHLORETIN; PHLORIZIN; QUERCETIN; QUERCETIN 3 O ALPHA LEVO RHAMNOSIDE; QUERCETIN 3 O BETA DEXTRO XYLOSIDE; TAXIFOLIN; UNCLASSIFIED DRUG; WATER;

AMPELOPSIS; AMPELOPSIS GROSSEDENTATA; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FRACTIONATION; HEART CUTTING HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NONHUMAN; QUADRUPOLE MASS SPECTROMETRY; RETENTION TIME; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; CHEMISTRY; COUNTER CURRENT CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PROCEDURES;

AMPELOPSIS; ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUNTERCURRENT DISTRIBUTION; FLAVONOIDS; TANDEM MASS SPECTROMETRY;

EID: 85008707895     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.122     Document Type: Article

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