Synthesis and characterization of hollow porous molecular imprinted polymers for the selective extraction and determination of caffeic acid in fruit samples

Food Chemistry

Volumn 224, Issue , 2017, Pages 32-36

  Fan, Dengxin ^a   Jia, Ling ^a   Xiang, Haiyan ^b   Peng, Mijun ^c   Li, Hui ^a   Shi, Shuyun ^a,c  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b SOUTHERN MEDICAL UNIVERSITY   (China)

^c JISHOU UNIVERSITY   (China)

Author keywords

Caffeic acid; Food analysis; Kinetic models; Molecularly imprinted polymers; Selective extraction

Indexed keywords

BINS; EXTRACTION; FRUITS;

CAFFEIC ACIDS; FOOD ANALYSIS; KINETIC MODELS; MOLECULARLY IMPRINTED POLYMER; SELECTIVE EXTRACTION;

POLYMERS;

4 VINYLPYRIDINE; CAFFEIC ACID; MOLECULARLY IMPRINTED POLYMER; CAFFEIC ACID DERIVATIVE; POLYMER;

ADSORPTION; APPLE; ARTICLE; BERRY; CONTROLLED STUDY; DIFFUSION; EXTRACTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; KIWIFRUIT; NONHUMAN; PAPAYA; SURFACE AREA; SYNTHESIS; CHEMISTRY; MOLECULAR IMPRINTING; POROSITY; PROCEDURES; SOLID PHASE EXTRACTION;

ADSORPTION; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MOLECULAR IMPRINTING; POLYMERS; POROSITY; SOLID PHASE EXTRACTION;

EID: 85007129478     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.042     Document Type: Article

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