On consumption patterns in oyster markets: The role of attitudes

Marine Policy

Volumn 79, Issue , 2017, Pages 54-61

  Santeramo, F G ^a,b   Carlucci, D ^a,b   De Devitiis, B ^a,b   Nardone, G ^a,b   Viscecchia, R ^a,b  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Attitudes; Consumption; Environment; Food safety; Seafood; Sustainability

Indexed keywords

AQUACULTURE; CONSUMPTION BEHAVIOR; ENVIRONMENTAL ECONOMICS; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; SEAFOOD; SUSTAINABILITY;

EUROPE;

ALGAE; OSTREIDAE;

EID: 85013301444     PISSN: 0308597X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpol.2017.02.005     Document Type: Article

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