Impacts of nutrition information on choices of fresh seafood among parents

Marine Resource Economics

Volumn 31, Issue 3, 2016, Pages 355-372

  Bi, Xiang ^a   House, Lisa ^a   Gao, Zhifeng ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Choice experiment; health information; nutrition information; Omega 3 fatty acids; seafood

Indexed keywords

EID: 84989959895     PISSN: 07381360     EISSN: None     Source Type: Journal    
DOI: 10.1086/686714     Document Type: Article

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