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Volumn 43, Issue , 2014, Pages 104-111

Putting the seafood in sustainable food systems

Author keywords

Ecolabeling; Food systems; Governance; Local food; Scale; Sustainable seafood

Indexed keywords

ADAPTIVE MANAGEMENT; CONSUMPTION BEHAVIOR; ECOLABELING; FISHERY MANAGEMENT; FOOD MARKET; FOOD PRODUCTION; FOOD SECURITY; GOVERNANCE APPROACH; SEAFOOD; SOCIAL MOVEMENT; SUSTAINABILITY;

EID: 84883458473     PISSN: 0308597X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpol.2013.05.001     Document Type: Article
Times cited : (59)

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