Sustainable seafood consumption in China

Marine Policy

Volumn 74, Issue , 2016, Pages 85-87

  Fabinyi, Michael ^a  

^a UNIVERSITY OF TECHNOLOGY SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CIVIL SOCIETY; FOOD CONSUMPTION; FOOD SAFETY; GOVERNMENT; POLICY ANALYSIS; SEAFOOD; SUSTAINABILITY;

CHINA;

EID: 84988009662     PISSN: 0308597X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpol.2016.09.020     Document Type: Article

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