French Consumers' Attitudes and Preferences Toward Wild and Farmed Fish

Marine Resource Economics

Volumn 32, Issue 1, 2017, Pages 59-81

  Rickertsen, Kyrre ^a   Alfnes, Frode ^a   Combris, Pierre ^b   Enderli, Géraldine ^b,c   Issanchou, Sylvie ^c   Shogren, Jason F ^a,d  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b CEMAGREF   (France)

^c CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^d UNIVERSITY OF WYOMING   (United States)

Author keywords

Becker DeGroot Marschak; consumer attitudes; farmed and wild fish; France; hedonic scores; willingness to pay

Indexed keywords

EID: 85017006465     PISSN: 07381360     EISSN: None     Source Type: Journal    
DOI: 10.1086/689202     Document Type: Review

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