메뉴 건너뛰기




Volumn 17, Issue 3, 2016, Pages 825-838

Fair trade fish: consumer support for broader seafood sustainability

Author keywords

Choice experiments; eco labelling; fair trade; social sustainability; social ecological systems (SES); sustainable seafood

Indexed keywords

CONSUMPTION BEHAVIOR; DISCRETE CHOICE ANALYSIS; EDUCATION; FISHERY MANAGEMENT; SEAFOOD; SOCIAL JUSTICE; SUSTAINABILITY; TRADE-ENVIRONMENT RELATIONS; WILLINGNESS TO PAY;

EID: 84959420927     PISSN: 14672960     EISSN: 14672979     Source Type: Journal    
DOI: 10.1111/faf.12148     Document Type: Article
Times cited : (81)

References (51)
  • 1
    • 84899123551 scopus 로고    scopus 로고
    • Building a sustainable seafood system for Maine
    • Alden, R. (2011) Building a sustainable seafood system for Maine. Maine Policy Review 210, 87–95.
    • (2011) Maine Policy Review , vol.210 , pp. 87-95
    • Alden, R.1
  • 2
    • 4544220193 scopus 로고    scopus 로고
    • Using choice experiments for non-market valuation
    • Alpizar, F., Carlsson, F. and Martinsson, P. (2003) Using choice experiments for non-market valuation. Economic Issues 8, 83–110.
    • (2003) Economic Issues , vol.8 , pp. 83-110
    • Alpizar, F.1    Carlsson, F.2    Martinsson, P.3
  • 5
    • 84904796296 scopus 로고    scopus 로고
    • Wildlife decline and social conflict
    • Brashares, J.S., Abrahms, B., Fiorella, K.J., et al. (2014) Wildlife decline and social conflict. Science 345, 376–378.
    • (2014) Science , vol.345 , pp. 376-378
    • Brashares, J.S.1    Abrahms, B.2    Fiorella, K.J.3
  • 6
    • 79952101481 scopus 로고    scopus 로고
    • Direct marketing strategies: the rise of community supported fishery programs
    • Brinson, A., Lee, M.Y. and Rountree, B. (2011) Direct marketing strategies: the rise of community supported fishery programs. Marine Policy 35, 542–548.
    • (2011) Marine Policy , vol.35 , pp. 542-548
    • Brinson, A.1    Lee, M.Y.2    Rountree, B.3
  • 7
    • 84891021988 scopus 로고    scopus 로고
    • From vegetable box to seafood cooler: applying the Community-Supported Agriculture model to fisheries
    • Campbell, L.M., Boucquey, N., Stoll, J., Coppola, H. and Smith, M.D. (2014) From vegetable box to seafood cooler: applying the Community-Supported Agriculture model to fisheries. Society and Natural Resources 27, 88–106.
    • (2014) Society and Natural Resources , vol.27 , pp. 88-106
    • Campbell, L.M.1    Boucquey, N.2    Stoll, J.3    Coppola, H.4    Smith, M.D.5
  • 8
    • 0345446702 scopus 로고    scopus 로고
    • Valuing wetland attributes: an application of choice experiments
    • Carlsson, F., Frykblom, P. and Liljenstolpe, C. (2003) Valuing wetland attributes: an application of choice experiments. Ecological Economics 47, 95–103.
    • (2003) Ecological Economics , vol.47 , pp. 95-103
    • Carlsson, F.1    Frykblom, P.2    Liljenstolpe, C.3
  • 9
    • 35449007533 scopus 로고    scopus 로고
    • Integrating customary management into marine conservation
    • Cinner, J.E. and Aswani, S. (2007) Integrating customary management into marine conservation. Biological Conservation 140, 201–216.
    • (2007) Biological Conservation , vol.140 , pp. 201-216
    • Cinner, J.E.1    Aswani, S.2
  • 11
    • 84896905799 scopus 로고    scopus 로고
    • Valuing grassland restoration: proximity to substitutes and trade-offs among conservation attributes
    • Dissanayake, S.T.M. and Ando, A.W. (2014) Valuing grassland restoration: proximity to substitutes and trade-offs among conservation attributes. Land Economics 90, 237–259.
    • (2014) Land Economics , vol.90 , pp. 237-259
    • Dissanayake, S.T.M.1    Ando, A.W.2
  • 12
    • 67349219686 scopus 로고    scopus 로고
    • Eco-labelling: a new deal for a more durable fishery management?
    • Erwann, C. (2009) Eco-labelling: a new deal for a more durable fishery management? Ocean & Coastal Management 52, 250–257.
    • (2009) Ocean & Coastal Management , vol.52 , pp. 250-257
    • Erwann, C.1
  • 13
    • 84871964814 scopus 로고    scopus 로고
    • (accessed June 23, 2015)
    • Fairtrade International (2011) Standards. Available at: http://www.fairtrade.net/standards.html (accessed June 23, 2015).
    • (2011) Standards
  • 14
    • 84981271108 scopus 로고    scopus 로고
    • National Geographic February 19, 2015., (accessed June 23, 2015)
    • Fitzgerald, T. (2015) Fair Trade writes new chapter in story of tuna. National Geographic February 19, 2015. Available at: http://voices.nationalgeographic.com/2015/02/19/fair-trade-writes-new-chapter-in-story-of-tuna/ (accessed June 23, 2015).
    • (2015) Fair Trade writes new chapter in story of tuna
    • Fitzgerald, T.1
  • 15
    • 84865172648 scopus 로고    scopus 로고
    • Eco-label conveys reliable information on fish stock health to seafood consumers
    • Gutiérrez, N.L., Valencia, S.R., Branch, T.A., et al. (2012) Eco-label conveys reliable information on fish stock health to seafood consumers. PLoS ONE 7, e43765.
    • (2012) PLoS ONE , vol.7
    • Gutiérrez, N.L.1    Valencia, S.R.2    Branch, T.A.3
  • 16
    • 0037402362 scopus 로고    scopus 로고
    • The mixed logit model: the state of practice
    • Hensher, D.A. and Greene, W.H. (2003) The mixed logit model: the state of practice. Transportation 30, 133–176.
    • (2003) Transportation , vol.30 , pp. 133-176
    • Hensher, D.A.1    Greene, W.H.2
  • 18
    • 84961573738 scopus 로고    scopus 로고
    • In UK Stata Users Group Meeting Abstracts, (accessed June 23, 2015)
    • Hole, A.R. (2013). Mixed logit modelling in Stata: An overview. In: UK Stata Users Group Meeting Abstracts Available at: http://www.stata.com/meeting/uk13/abstracts/materials/uk13_hole.pdf (accessed June 23, 2015).
    • (2013) Mixed logit modelling in Stata: An overview
    • Hole, A.R.1
  • 19
    • 77954661555 scopus 로고    scopus 로고
    • Beyond organic and fair trade? An analysis of ecolabel preferences in the United States
    • Howard, P.H. and Allen, P. (2010) Beyond organic and fair trade? An analysis of ecolabel preferences in the United States. Rural Sociology 75, 244–269.
    • (2010) Rural Sociology , vol.75 , pp. 244-269
    • Howard, P.H.1    Allen, P.2
  • 21
    • 33846406008 scopus 로고    scopus 로고
    • The rise of seafood awareness campaigns in an era of collapsing fisheries
    • Jacquet, J. and Pauly, D. (2007) The rise of seafood awareness campaigns in an era of collapsing fisheries. Marine Policy 31, 308–313.
    • (2007) Marine Policy , vol.31 , pp. 308-313
    • Jacquet, J.1    Pauly, D.2
  • 23
    • 3442901129 scopus 로고    scopus 로고
    • Consumer choices for quality and sustainability labelled seafood products in the UK
    • Jaffry, S., Pickering, H., Ghulam, Y., Whitmarsh, D. and Wattage, P. (2004) Consumer choices for quality and sustainability labelled seafood products in the UK. Food Policy 29, 215–228.
    • (2004) Food Policy , vol.29 , pp. 215-228
    • Jaffry, S.1    Pickering, H.2    Ghulam, Y.3    Whitmarsh, D.4    Wattage, P.5
  • 28
    • 84929516184 scopus 로고    scopus 로고
    • Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification
    • Leal, M.C., Pimental, T., Ricardo, F., Rosa, R. and Calado, R. (2015) Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification. Trends in Biotechnology 33, 331–336.
    • (2015) Trends in Biotechnology , vol.33 , pp. 331-336
    • Leal, M.C.1    Pimental, T.2    Ricardo, F.3    Rosa, R.4    Calado, R.5
  • 30
    • 84981264133 scopus 로고    scopus 로고
    • The Associated Press, December 14, 2015., (accessed December 18, 2015)
    • Mason, M., McDowell, R., Mendoza, M. and Htusan, E. (2015) Global supermarkets selling shrimp peeled by slaves. The Associated Press, December 14, 2015. Available at: http://bigstory.ap.org/article/8f64fb25931242a985bc30e3f5a9a0b2/ap-global-supermarkets-selling-shrimp-peeled-slaves (accessed December 18, 2015).
    • (2015) Global supermarkets selling shrimp peeled by slaves
    • Mason, M.1    McDowell, R.2    Mendoza, M.3    Htusan, E.4
  • 32
    • 84909619134 scopus 로고    scopus 로고
    • Adaptive capacity of co-management systems in the face of environmental change: the soft-shell clam fishery and invasive green crabs in Maine
    • McClenachan, L., O'Connor, G. and Reylonds, T. (2015a) Adaptive capacity of co-management systems in the face of environmental change: the soft-shell clam fishery and invasive green crabs in Maine. Marine Policy 52, 26–32.
    • (2015) Marine Policy , vol.52 , pp. 26-32
    • McClenachan, L.1    O'Connor, G.2    Reylonds, T.3
  • 33
    • 84934784597 scopus 로고    scopus 로고
    • Social benefits of restoring historical ecosytems and fisheries: alewives in Maine
    • McClenachan, L., Lovell, S. and Keaveny, C. (2015b) Social benefits of restoring historical ecosytems and fisheries: alewives in Maine. Ecology and Society 20, 31.
    • (2015) Ecology and Society , vol.20 , pp. 31
    • McClenachan, L.1    Lovell, S.2    Keaveny, C.3
  • 34
    • 84903165956 scopus 로고    scopus 로고
    • A system-wide approach to supporting improvements in seafood production practices and outcomes
    • Micheli, F., De Leo, G., Shester, G.G., et al. (2014) A system-wide approach to supporting improvements in seafood production practices and outcomes. Frontiers in Ecology and the Environment 12, 297–305.
    • (2014) Frontiers in Ecology and the Environment , vol.12 , pp. 297-305
    • Micheli, F.1    De Leo, G.2    Shester, G.G.3
  • 35
    • 0038688384 scopus 로고    scopus 로고
    • Rapid worldwide depletion of predatory fish communities
    • Myers, R.A. and Worm, B. (2003) Rapid worldwide depletion of predatory fish communities. Nature 423, 280–283.
    • (2003) Nature , vol.423 , pp. 280-283
    • Myers, R.A.1    Worm, B.2
  • 36
    • 34147110810 scopus 로고    scopus 로고
    • Cascading effects of the loss of apex predatory sharks from a coastal ocean
    • Myers, R.A., Baum, J.K., Shepard, T.D., Powers, S.P. and Peterson, C.H. (2007) Cascading effects of the loss of apex predatory sharks from a coastal ocean. Science 315, 1846–1850.
    • (2007) Science , vol.315 , pp. 1846-1850
    • Myers, R.A.1    Baum, J.K.2    Shepard, T.D.3    Powers, S.P.4    Peterson, C.H.5
  • 37
    • 73949142215 scopus 로고    scopus 로고
    • Eliciting consumers' willingness to pay for organic and welfare-labeled salmon in a non-hypothetical choice experiment
    • Olesen, I., Alfnes, F., Rora, M.B. and Kolstad, K. (2010) Eliciting consumers' willingness to pay for organic and welfare-labeled salmon in a non-hypothetical choice experiment. Livestock Science 127, 218–226.
    • (2010) Livestock Science , vol.127 , pp. 218-226
    • Olesen, I.1    Alfnes, F.2    Rora, M.B.3    Kolstad, K.4
  • 38
    • 84899133075 scopus 로고    scopus 로고
    • Synthesis of constructs for modeling consumers' understanding and perception of eco-labels
    • Raziuddin Taufique, K.M., Siwar, C., Talib, B., Hasan Sarah, F. and Camhuri, N. (2014) Synthesis of constructs for modeling consumers' understanding and perception of eco-labels. Sustainability 6, 2176–2200.
    • (2014) Sustainability , vol.6 , pp. 2176-2200
    • Raziuddin Taufique, K.M.1    Siwar, C.2    Talib, B.3    Hasan Sarah, F.4    Camhuri, N.5
  • 39
    • 84859879078 scopus 로고    scopus 로고
    • The elusive price premium for ecolabelled products: evidence from seafood in the UK market
    • Roheim, C.A., Asche, F. and Insignares Santos, J. (2011) The elusive price premium for ecolabelled products: evidence from seafood in the UK market. Journal of Agricultural Economics 62, 655–668.
    • (2011) Journal of Agricultural Economics , vol.62 , pp. 655-668
    • Roheim, C.A.1    Asche, F.2    Insignares Santos, J.3
  • 41
    • 0033815195 scopus 로고    scopus 로고
    • ‘Culture clash’ revisited: newcomer and longer-term resident’ attitude toward land use, development, and environmental issues in rural communities in the Rocky Mountain West
    • Smith, M.D. and Krannich, R.S. (2000) ‘Culture clash’ revisited: newcomer and longer-term resident’ attitude toward land use, development, and environmental issues in rural communities in the Rocky Mountain West. Rural Sociology 65, 396–421.
    • (2000) Rural Sociology , vol.65 , pp. 396-421
    • Smith, M.D.1    Krannich, R.S.2
  • 42
    • 80052603229 scopus 로고    scopus 로고
    • Creation of a gilded trap by the high economic value of the Maine lobster fishery
    • Steneck, R.S., Hughes, T.P., Cinner, J.E., et al. (2011) Creation of a gilded trap by the high economic value of the Maine lobster fishery. Conservation Biology 25, 904–912.
    • (2011) Conservation Biology , vol.25 , pp. 904-912
    • Steneck, R.S.1    Hughes, T.P.2    Cinner, J.E.3
  • 43
    • 84934777388 scopus 로고    scopus 로고
    • Local seafood: rethinking the direct marketing paradigm
    • Stoll, J.S., Dubik, B.A. and Campbell, L.M. (2015) Local seafood: rethinking the direct marketing paradigm. Ecology and Society 20, 40.
    • (2015) Ecology and Society , vol.20 , pp. 40
    • Stoll, J.S.1    Dubik, B.A.2    Campbell, L.M.3
  • 44
    • 84907711838 scopus 로고    scopus 로고
    • Demand for enhanced forest amenities in private lands: the case of the Ruka-Kuusamo tourism area, Finland
    • Tyrväinen, L., Mäntymaa, E. and Ovaskainen, V. (2014) Demand for enhanced forest amenities in private lands: the case of the Ruka-Kuusamo tourism area, Finland. Forest Policy and Economics 47, 4–13.
    • (2014) Forest Policy and Economics , vol.47 , pp. 4-13
    • Tyrväinen, L.1    Mäntymaa, E.2    Ovaskainen, V.3
  • 46
    • 0032431190 scopus 로고    scopus 로고
    • Disturbance of the seabed by mobile fishing gear: a comparison to forest clearcutting
    • Watling, L. and Norse, E.A. (1998) Disturbance of the seabed by mobile fishing gear: a comparison to forest clearcutting. Conservation Biology 12, 1180–1197.
    • (1998) Conservation Biology , vol.12 , pp. 1180-1197
    • Watling, L.1    Norse, E.A.2
  • 47
    • 43749107996 scopus 로고    scopus 로고
    • Food-miles and the relative climate impacts of food choices in the United States
    • Weber, C.L. and Matthews, H.S. (2008) Food-miles and the relative climate impacts of food choices in the United States. Environmental Science and Technology 42, 3508–3513.
    • (2008) Environmental Science and Technology , vol.42 , pp. 3508-3513
    • Weber, C.L.1    Matthews, H.S.2
  • 48
    • 85016968314 scopus 로고
    • Consumer willingness to pay for seafood safety assurance
    • Wessells, C.R. and Anderson, J.G. (1995) Consumer willingness to pay for seafood safety assurance. Journal of Consumer Affairs 29, 85–107.
    • (1995) Journal of Consumer Affairs , vol.29 , pp. 85-107
    • Wessells, C.R.1    Anderson, J.G.2
  • 49
    • 0033504053 scopus 로고    scopus 로고
    • Assessing consumer preferences for eco-labeled seafood: the influence of species certifier, and household attributes
    • Wessells, C.R., Johnston, R.J. and Donath, H. (1999) Assessing consumer preferences for eco-labeled seafood: the influence of species certifier, and household attributes. American Journal of Agriculture Economics 81, 1084–1089.
    • (1999) American Journal of Agriculture Economics , vol.81 , pp. 1084-1089
    • Wessells, C.R.1    Johnston, R.J.2    Donath, H.3
  • 50
    • 84928139672 scopus 로고    scopus 로고
    • Opportunities and barriers for fisheries diversification: consumer choice in New England
    • Witkin, T., Dissanayake, S.T.M. and McClenachan, L. (2015) Opportunities and barriers for fisheries diversification: consumer choice in New England. Fisheries Research 168, 56–62.
    • (2015) Fisheries Research , vol.168 , pp. 56-62
    • Witkin, T.1    Dissanayake, S.T.M.2    McClenachan, L.3
  • 51
    • 84861217587 scopus 로고    scopus 로고
    • Chinese consumer willingness to pay for green- and eco-labeled seafood
    • Xu, P., Zeng, Y., Fong, Q., Lone, T. and Liu, Y. (2012) Chinese consumer willingness to pay for green- and eco-labeled seafood. Food Control 28, 74–82.
    • (2012) Food Control , vol.28 , pp. 74-82
    • Xu, P.1    Zeng, Y.2    Fong, Q.3    Lone, T.4    Liu, Y.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.