Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

Food Chemistry

Volumn 219, Issue , 2017, Pages 419-427

  Liu, Zhong Yuan ^a   Zhou, Da Yong ^a,b   Zhao, Qi ^a   Yin, Fa Wen ^a   Hu, Xiao Pei ^c   Song, Liang ^a   Qin, Lei ^a   Zhang, Jian Run ^a   Zhu, Bei Wei ^a,c,d   Shahidi, Fereidoon ^b  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d Tianjin Food Safety and Low Carbon Manufacturing Collaborative Innovation Center   (China)

Author keywords

Clam; Glycerophospholipid; HPLC ESI MS MS; Lysoglycerophospholipid; Molecular species

Indexed keywords

CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; IONIZATION OF LIQUIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; MOLLUSCS; POLYUNSATURATED FATTY ACIDS; SHELLFISH; SPECTROMETRY; UNSATURATED FATTY ACIDS;

CLAM; GLYCEROPHOSPHOLIPIDS; HPLC-ESI-MS/MS; LYSOGLYCEROPHOSPHOLIPID; MOLECULAR SPECIES;

LIQUID CHROMATOGRAPHY;

CHOLESTEROL; DOCOSAHEXAENOIC ACID; GLYCEROPHOSPHOETHANOLAMINE; GLYCEROPHOSPHOLIPID; GLYCEROPHOSPHORYLCHOLINE; GLYCEROPHOSPHOSERINE; ICOSAPENTAENOIC ACID; LYSOGLYCEROPHOSPHOCHOLINE; LYSOGLYCEROPHOSPHOETHANOLAMINE; MONOACYLGLYCEROL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; PHOSPHATIDYLETHANOLAMINE;

ANALYTIC METHOD; ARTICLE; CLAM; CYCLINA SINENSIS; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MACTRA CHINENSIS PHILIPPI; MACTRA VENERIFORMIS REEVE; MERETRIX MERETRIX; MOLECULAR WEIGHT; NONHUMAN; RUDITAPES PHILIPPINARUM; SAXIDOMUS PURPURATA; TANDEM MASS SPECTROMETRY; ANIMAL; BIVALVE; CHEMISTRY; PROCEDURES;

ANIMALS; BIVALVIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; PHOSPHATIDYLETHANOLAMINES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84988917201     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.160     Document Type: Article

References (21)

1. Anderson, B.M., Ma, D.W., Are all n-3 polyunsaturated fatty acids created equal?. Lipids in Health and Disease 8 (2009), 1–20.
2. Batetta, B., Griinari, M., Carta, G., Murru, E., Ligresti, A., Cordeddu, L., Banni, S., Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats. Journal of Nutrition 139 (2009), 1495–1501.
3. Boselli, E., Pacetti, D., Lucci, P., Frega, N.G., Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish. Journal of Agricultural and Food Chemistry 60 (2012), 3234–3245.
4. Cui, Z., Thomas, M.J., Phospholipid profiling by tandem mass spectrometry. Journal of Chromatography B 877 (2009), 2709–2715.
5. DeLong, C.J., Baker, P.R., Samuel, M., Cui, Z., Thomas, M.J., Molecular species composition of rat liver phospholipids by ESI-MS/MS: The effect of chromatography. Journal of Lipid Research 42 (2001), 1959–1968.
6. Fernández-Reiriz, M.J., Labarta, U., Albentosa, M., Pérez-Camacho, A., Lipid composition of Ruditapes philippinarum spat: Effect of ration and diet quality. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 144 (2006), 229–237.
7. Ghasemifard, S., Turchini, G.M., Sinclair, A.J., Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations. Progress in Lipid Research 56 (2014), 92–108.
8. Hvattum, E., Hagelin, G., Larsen, Å., Study of mechanisms involved in the collision-induced dissociation of carboxylate anions from glycerophospholipids using negative ion electrospray tandem quadrupole mass spectrometry. Rapid Communications in Mass Spectrometry 12 (1988), 1405–1409.
9. Jensen, N.J., Tomer, K.B., Gross, M.L., Fast atom bombardment and tandem mass spectrometry of phosphatidylserine and phosphatidylcholine. Lipids 21 (1986), 580–588.
10. Karnjanapratum, S., Benjakul, S., Kishimura, H., Tsai, Y.H., Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea. Food Chemistry 141 (2013), 4138–4145.
11. Matyash, V., Liebisch, G., Kurzchalia, T.V., Shevchenko, A., Schwudke, D., Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomic. Journal of Lipid Research 49 (2008), 1137–1146.
12. Orban, E., Di Lena, G., Nevigato, T., Casini, I., Caproni, R., Santaroni, G., Giulini, G., Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea. Food Chemistry 101 (2007), 1063–1070.
13. Peterson, B.L., Cummings, B.S., A review of chromatographic methods for the assessment of phospholipids in biological samples. Biomedical Chromatography 20 (2006), 227–243.
14. Picq, M., Chen, P., Perez, M., Michaud, M., Vericel, E., Guichardant, M., Lagarde, M., DHA metabolism: Targeting the brain and lipoxygenation. Molecular Neurobiology 42 (2010), 48–51.
15. Ramprasath, V.R., Eyal, I., Zchut, S., Jones, P.J., Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids in Health and Disease, 12, 2013, 178.
16. Riediger, N.D., Othman, R.A., Suh, M., Moghadasian, M.H., A systemic review of the roles of n-3 fatty acids in health and disease. Journal of the American Dietetic Association 109 (2009), 668–679.
17. Rossmeisl, M., Jilkova, Z.M., Kuda, O., Jelenik, T., Medrikova, D., Stankova, B.,. Kopecky, J., Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: Possible role of endocannabinoids. PLoS One, 7, 2012, e38834.
18. Smith, P.B., Snyder, A.P., Harden, C.S., Characterization of bacterial phospholipids by electrospray ionization tandem mass spectrometry. Analytical Chemistry 67 (1995), 1824–1830.
19. Ulven, S.M., Kirkhus, B., Lamglait, A., Basu, S., Elind, E., Haider, T.,. Pedersen, J.I., Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers. Lipids 46 (2011), 37–46.
20. Wijendran, V., Huang, M.C., Diau, G.Y., Boehm, G., Nathanielsz, P.W., Brenna, J.T., Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates. Pediatric Research 51 (2002), 265–272.
21. Yin, F.W., Liu, X.Y., Fan, X.R., Zhou, D.Y., Xu, W.S., Zhu, B.W., Murata, Y., Extrusion of Antarctic krill (Euphausia superba) meal and its effect on oil extraction. International Journal of Food Science & Technology 50 (2015), 633–639.