Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 43, 2015, Pages 9615-9620

  Zhou, Li ^a   Zhao, Minjie ^b   Bindler, Françoise ^b   Marchioni, Eric ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

HS SPME GC MS; kinetics; LC ESI MS; non VOC; phosphatidylethanolamine; VOC

Indexed keywords

ACETONE; CHROMATOGRAPHY; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; ENZYME KINETICS; GAS CHROMATOGRAPHY; HYDRAULIC STRUCTURES; IONIZATION OF GASES; IONIZATION OF LIQUIDS; KETONES; KINETICS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HS-SPME GC-MS; HYDROPEROXIDE FORMATIONS; LC-ESI-MS; LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION-MASS SPECTROMETRIES; NON-VOLATILE ORGANIC COMPOUNDS; PHOSPHATIDYLETHANOLAMINE;

OXIDATION;

ETHANOLAMINE DERIVATIVE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOETHANOLAMINE;

CHEMICAL STRUCTURE; CHEMISTRY; HEAT; KINETICS; MASS FRAGMENTOGRAPHY; OXIDATION REDUCTION REACTION;

ETHANOLAMINES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOT TEMPERATURE; KINETICS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PHOSPHATIDYLETHANOLAMINES;

EID: 84946412983     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03753     Document Type: Article

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