Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 6, 2017, Pages 1255-1262

  Tsai, Jaw Ji ^a,b,c   Chang, Ching Yun ^a   Liao, En Chih ^d  

^a TAICHUNG VETERANS GENERAL HOSPITAL   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c NATIONAL YANG MING UNIVERSITY   (Taiwan)

^d MACKAY MEDICAL COLLEGE   (Taiwan)

Author keywords

genetically modified (GM); Gly m 4; Gly m Bd 30K; GM soybean; soybean allergy

Indexed keywords

ALLERGIES; AMINO ACIDS; ANTIBODIES; CASEIN; DAIRY PRODUCTS; GENETIC ENGINEERING; PROTEINS;

GENETICALLY MODIFIED; GENETICALLY MODIFIED CROPS; GLY M 4; GLY M BD 30K; GM SOYBEAN; PROTEIN CONCENTRATIONS; STATISTICAL SIGNIFICANCE; STRESS-INDUCED PROTEINS;

ALLERGENS;

ALLERGEN; GLY M 4 ALLERGEN, GLYCINE MAX; GLY M BD 30K PROTEIN, GLYCINE MAX; HISTAMINE; IMMUNOGLOBULIN E; PLANT ANTIGEN; SOYBEAN PROTEIN;

ANIMAL; CASE CONTROL STUDY; COMPARATIVE STUDY; FOOD ALLERGY; GENE EXPRESSION REGULATION; GENETICS; HUMAN; IMMUNOLOGY; METABOLISM; MOUSE; POLYMERASE CHAIN REACTION; RABBITS AND HARES; SOYBEAN; TRANSGENIC PLANT;

ALLERGENS; ANIMALS; ANTIGENS, PLANT; CASE-CONTROL STUDIES; FOOD HYPERSENSITIVITY; GENE EXPRESSION REGULATION, PLANT; HISTAMINE; HUMANS; IMMUNOGLOBULIN E; MICE; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; RABBITS; SOYBEAN PROTEINS; SOYBEANS;

EID: 85013076918     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05135     Document Type: Article

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