Development and evaluation of event-specific quantitative PCR method for genetically modified soybean A2704-12

Journal of the Food Hygienic Society of Japan

Volumn 52, Issue 2, 2011, Pages 100-107

  Takabatake, Reona ^a   Akiyama, Hiroshi ^b   Sakata, Kozue ^b   Onishi, Mari ^c   Koiwa, Tomohiro ^d   Futo, Satoshi ^c   Minegishi, Yasutaka ^e   Teshima, Reiko ^b   Mano, Junichi ^a   Furui, Satoshi ^a   Kitta, Kazumi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c Fasmac Co   (Japan)

^d FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

^e NIPPON GENE Co Ltd   (Japan)

Author keywords

A2704 12; Event specific; Genetically modified (GM); Real time PCR; Soybean

Indexed keywords

PLANT DNA;

ARTICLE; COMPUTER SYSTEM; GENETICALLY MODIFIED FOOD; GENETICS; METHODOLOGY; NUCLEOTIDE SEQUENCE; PLASMID; POLYMERASE CHAIN REACTION; SOYBEAN;

BASE SEQUENCE; COMPUTER SYSTEMS; DNA, PLANT; FOOD, GENETICALLY MODIFIED; PLASMIDS; POLYMERASE CHAIN REACTION; SOYBEANS;

GLYCINE MAX;

EID: 79958147975     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.52.100     Document Type: Article

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