Cross-reactivity of pollen and food allergens: Soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

Bioscience Reports

Volumn 29, Issue 3, 2009, Pages 183-192

  Berkner, Hanna ^a   Neudecker, Philipp ^a,d   Mittag, Diana ^b,e   Ballmer Weber, Barbara K ^b   Schweimer, Kristian ^a   Vieths, Stefan ^c   Rösch, Paul ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^c PAUL EHRLICH INSTITUT   (Germany)

^d UNIVERSITY OF TORONTO   (Canada)

^e WALTER AND ELIZA HALL INSTITUTE OF MEDICAL RESEARCH   (Australia)

Author keywords

Allergen; Epitope; Histamine release; NMR; Protein structure; Soybean

Indexed keywords

BET V 1 ALLERGEN; FOOD ALLERGEN; GLY M 4 ALLERGEN; POLLEN ANTIGEN; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CROSS REACTION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN FAMILY; PROTEIN FOLDING; PROTEIN STRUCTURE; STRUCTURE ANALYSIS;

ADOLESCENT; ADULT; ANTIGENS, PLANT; CROSS REACTIONS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; IMMUNOTHERAPY; LUPINUS; MALE; PROTEIN STRUCTURE, TERTIARY; STRUCTURAL HOMOLOGY, PROTEIN;

GLYCINE MAX; LUPINUS LUTEUS;

EID: 67249164480     PISSN: 01448463     EISSN: None     Source Type: Journal    
DOI: 10.1042/BSR20080117     Document Type: Article

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