Evaluating the allergic risk of genetically modified soybean

Yonsei Medical Journal

Volumn 47, Issue 4, 2006, Pages 505-512

  Kim, Sang Ha ^a,d   Kim, Hyun Mi ^a   Ye, Young Min ^a   Kim, Seung Hyun ^a   Nahm, Dong Ho ^a   Park, Hae Sim ^a,d   Ryu, Sang Ryeol ^b   Lee, Bou Oung ^c  

^a Ajou University School of Medicine   (South Korea)

^b Seoul National University   (South Korea)

^c Chonbuk National University   (South Korea)

^d Yonsei University Wonju College of Medicine   (South Korea)

Author keywords

Allergic risk; Genetically modified; Soybean

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY;

ADOLESCENT; ADULT; ALLERGENICITY; AMINO ACID SEQUENCE; ANTIBODY SPECIFICITY; ARTICLE; CONTROLLED STUDY; DNA MODIFICATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; GENETICALLY MODIFIED FOOD; HEAT TREATMENT; HUMAN; IMMUNOBLOTTING; IN VITRO STUDY; IN VIVO STUDY; INCUBATION TIME; INTESTINE FLUID; MAJOR CLINICAL STUDY; POLYACRYLAMIDE GEL ELECTROPHORESIS; RISK ASSESSMENT; SENSITIZATION; SEQUENCE ANALYSIS; SKIN TEST; SOYBEAN; STOMACH JUICE; TWO DIMENSIONAL GEL ELECTROPHORESIS; WILD TYPE;

EID: 33748305674     PISSN: 05135796     EISSN: 05135796     Source Type: Journal    
DOI: 10.3349/ymj.2006.47.4.505     Document Type: Article

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