Separation and identification of soybean leaf proteins by two-dimensional gel electrophoresis and mass spectrometry

Phytochemistry

Volumn 67, Issue 22, 2006, Pages 2431-2440

  Xu, Chenping ^a   Garrett, Wesley M ^b   Sullivan, Joseph ^a   Caperna, Thomas J ^b   Natarajan, Savithiry ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Glycine max; LC MS MS; MALDI TOF MS; Proteomics; Soybean; Two dimensional gel electrophoresis

Indexed keywords

SOYBEAN PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR GENETICS; PLANT LEAF; SOYBEAN; TWO DIMENSIONAL GEL ELECTROPHORESIS;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PLANT LEAVES; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 33750171122     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2006.09.002     Document Type: Article

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