Effect of relative humidity and temperature on absorption kinetics of two types of oxygen scavengers for packaged food

International Journal of Food Science and Technology

Volumn 48, Issue 7, 2013, Pages 1390-1395

  Feng, Simin ^a   Luo, Zisheng ^a   Shao, Shiqi ^a   Wu, Binbin ^a   Ying, Tiejin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Food; Oxygen absorption kinetics; Oxygen scavenger; Relative humidity; Temperature

Indexed keywords

ABSORPTION CAPACITY; ABSORPTION KINETICS; ABSORPTION RATE CONSTANTS; EFFECT OF TEMPERATURE; FIRST ORDER REACTIONS; OXYGEN ABSORPTION; OXYGEN SCAVENGERS; RELATIVE HUMIDITY AND TEMPERATURES;

ATMOSPHERIC HUMIDITY; FOOD PRODUCTS; MOISTURE; RATE CONSTANTS; SCAVENGING; TEMPERATURE;

KINETICS;

EID: 84879603254     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12100     Document Type: Article

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