Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

Food Control

Volumn 77, Issue , 2017, Pages 131-138

  Guerra Rosas, M I ^a   Morales Castro, J ^a   Cubero Marquez M A ^b   Salvia Trujillo, L ^b   Martin Belloso O ^b  

^a Instituto Tecnologico de   (Mexico)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antimicrobial properties; Essential oils; Nanoemulsions; Stability

Indexed keywords

EID: 85012952413     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.02.008     Document Type: Article

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