Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family

APMIS

Volumn 113, Issue 1, 2005, Pages 1-6

  Peñalver, Pedro ^a   Huerta, Belén ^a   Borge, Carmen ^a   Astorga, Rafael ^a   Romero, Rafael ^a   Perea, Anselmo ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Animal strains; Chemotype; Escherichia coli; Essential oils; Salmonella species

Indexed keywords

CARVACROL; CORIDOTHYMUS CAPITATUS EXTRACT; ESSENTIAL OIL; LINALOOL; ORIGANUM VULGARE EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; SATUREJA MONTANA EXTRACT; THYMOL; THYMUS MASTICHINA EXTRACT; THYMUS ZYGIS EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIMICROBIAL THERAPY; ARTICLE; BACTERIAL STRAIN; BIRD DISEASE; BROTH MICRODILUTION METHOD; CHEMICAL COMPOSITION; CORIDOTHYMUS CAPITATUS; ENTEROBACTERIACEAE; ESCHERICHIA COLI; IN VITRO STUDY; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OREGANO; PRIORITY JOURNAL; SALMONELLA; SALMONELLA CHOLERAESUIS; SALMONELLA ENTERITIDIS; SALMONELLA ESSEN; SALMONELLA TYPHIMURIUM; SATUREJA MONTANA; SWINE DISEASE; TECHNIQUE; THYMUS MASTICHINA; THYMUS ZYGIS;

ANIMALS; ANTI-BACTERIAL AGENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; OILS, VOLATILE; ORIGANUM; POULTRY; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SATUREJA; SWINE;

EID: 14044273559     PISSN: 09034641     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1600-0463.2005.apm1130101.x     Document Type: Article

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