Hypoglycemic and hypolipidemic effects of flavonoids from tatary buckwheat in type 2 diabetic rats

Biomedical Research (India)

Volumn 27, Issue 1, 2016, Pages 132-137

  Li, Jing ^a   Gong, Fayong ^a   Li, Fenglin ^b  

^a Xichang University   (China)

^b JILIN AGRICULTURAL SCIENCE AND TECHNOLOGY COLLEGE   (China)

Author keywords

Flavonoids from tatary buckwheat; Hypoglycemic; Hypolipidemic; Rats; Type 2 diabetes

Indexed keywords

ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; FAGOPYRUM TATARICUM EXTRACT; FLAVONOID; GLIBENCLAMIDE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; STREPTOZOCIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ARTICLE; BUCKWHEAT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRUG ACTIVITY; DRUG MEGADOSE; GLUCOSE BLOOD LEVEL; HYPOLIPIDEMIC ACTIVITY; INSULIN BLOOD LEVEL; LIPID DIET; LOW DRUG DOSE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84954520987     PISSN: 0970938X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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