Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea

Food Research International

Volumn 53, Issue 2, 2013, Pages 726-731

  Zhang, Xin ^a   Chen, Haixia ^a   Zhang, Ning ^a   Chen, Shuhan ^a   Tian, Jingge ^a   Zhang, Yu ^a   Wang, Zhaoshuai ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Coarse green tea; Extrusion; Physicochemical properties; Polysaccharide

Indexed keywords

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; GEL PERMEATION CHROMATOGRAPHY (GPC); GREEN TEA; MONOSACCHARIDE COMPOSITION; MORPHOLOGICAL PROPERTIES; PHYSICOCHEMICAL PROPERTY;

ANTIOXIDANTS; DIFFERENTIAL SCANNING CALORIMETRY; FREE RADICALS; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT; PLANTS (BOTANY); POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY;

EXTRUSION;

EID: 84882859651     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.08.011     Document Type: Article

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