Innovations in the agro-food system: Adoption of certified organic food and green food by Chinese consumers

British Food Journal

Volumn 118, Issue 6, 2016, Pages 1334-1349

  McCarthy, Breda ^a   Liu, Hong Bo ^a   Chen, Tingzhen ^a  

^a JAMES COOK UNIVERSITY   (Australia)

Author keywords

China; New technology; Organic food

Indexed keywords

ADOPTION; AGRICULTURAL WORKER; AVERSION; BIOTECHNOLOGY; CHILD; CHINA; CITY; CONSUMER; CONTENT ANALYSIS; DATA ANALYSIS; DNA MODIFICATION; EDUCATION; FEMALE; FOLLOW UP; GENDER; GENETICALLY MODIFIED FOOD; HOUSEHOLD; HUMAN; HUMAN EXPERIMENT; MALE; MARKET; NONHUMAN; ORGANIC FOOD; PERCEPTION; STRUCTURED QUESTIONNAIRE; STUDENT T TEST; TRANSGENIC ORGANISM; TRUST;

EID: 85012904624     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-10-2015-0375     Document Type: Article

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