Marketing organic food: Who buys it and what do they purchase?

Food Australia

Volumn 54, Issue 1-2, 2002, Pages 31-34

  Pearson, David ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANIC FOODS;

FOOD TECHNOLOGY;

EID: 0036002583     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Industry Analysis
2. Meeting consumer demands
3. A survey of organic produce purchases and related attitudes of food cooperative shoppers
4. Analysis of the Delaware market for organically grown produce
5. On some factors influencing consumers' demand for organically grown food
6. Organic farming, here for the long haul
7. Investigating the diet of organic eaters
8. Consumer preferences and attitudes towards organically grown produce
9. Organic confusion: Sustaining competitive advantage
10. Emergence of U.S. organic agriculture - Can we compete
11. Implications of organic certification for market structure and trade
12. Improving supermarket sales of organic produce
13. Sydney organic market report
14. Consumer demand for organic foods: What we know and what we need to know
15. A report for organically grown produce in Great Britain
16. Environmental concern in consumer evaluation of food quality
17. A comparison of organically and conventionally grown foods - Results of a review of the relevant literature