Food safety and consumer willingness to pay for certified traceable food in China

Journal of the Science of Food and Agriculture

Volumn 90, Issue 8, 2010, Pages 1368-1373

  Xu, Lingling ^a   Wu, Linhai ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Consumer; Food safety; Risk perception; Traceability; Willingness to pay

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; CONSUMER; COST; ECONOMICS; FEMALE; HUMAN; MALE; MIDDLE AGED; REGRESSION ANALYSIS; SAFETY; SOCIOECONOMICS; CONSUMER ATTITUDE; PRODUCT SAFETY; YOUNG ADULT;

ADULT; CONSUMER PRODUCT SAFETY; CONSUMER SATISFACTION; COSTS AND COST ANALYSIS; FEMALE; FOOD SUPPLY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; REGRESSION ANALYSIS; SOCIOECONOMIC FACTORS; YOUNG ADULT; CONSUMER BEHAVIOR;

EID: 77952478128     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3985     Document Type: Article

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