Phase separation and composition of coacervates of lactoferrin and caseins

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 670-677

  Anema, Skelte G ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b Kees) de Kruif C G   (Netherlands)

^c Kees) de Kruif C G   (Netherlands)

Author keywords

Casein; Coacervates; Composition; Lactoferrin; Salt

Indexed keywords

GROWTH KINETICS; MAMMALS; MIXING; NUCLEATION; PHASE SEPARATION; TURBIDITY;

BACTERIOSTATIC; BOVINE MILK; CHARGE NEUTRALITY; COACERVATE; COACERVATE PHASE; COMPLEX COACERVATES; COMPLEX FORMATIONS; LACTOFERRIN; MILK CASEINS; MIXING RATIOS;

CASEIN;

EID: 85012264041     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.011     Document Type: Article

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