Complex coacervates of lactotransferrin and β-lactoglobulin

Journal of Colloid and Interface Science

Volumn 430, Issue , 2014, Pages 214-220

  Anema, Skelte G ^a   de Kruif, C G Kees ^b,c  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b UTRECHT UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Complex coacervation; Lactoferrin; Lactotransferrin; Molten salt structure; PH; Lactoglobulin

Indexed keywords

FUSED SALTS; MIXING; PH; TURBIDITY; ZETA POTENTIAL;

COMPLEX COACERVATION; LACTOFERRIN; LACTOGLOBULIN; LACTOTRANSFERRIN; MOLTEN SALT;

PROTEINS;

BETA LACTOGLOBULIN; LACTOFERRIN; MICROSPHERE; LACTOGLOBULINS;

ARTICLE; COACERVATION; COMPLEX FORMATION; IONIC STRENGTH; MACROMOLECULE; MOLECULAR INTERACTION; MOLECULE; PH; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN PROTEIN INTERACTION; PROTON TRANSPORT; SMALL ANGLE SCATTERING; STOICHIOMETRY; TEMPERATURE; TEMPERATURE DEPENDENCE; TITRIMETRY; TURBIDITY; ZETA POTENTIAL; CHEMISTRY; HYDROGEN-ION CONCENTRATION;

HYDROGEN-ION CONCENTRATION; LACTOFERRIN; LACTOGLOBULINS;

EID: 84902658539     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2014.05.036     Document Type: Article

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