Complex coacervation in gelatin/sodium caseinate mixtures

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 196-202

  Milanović, Jadranka ^a   Petrović, Lidija ^a   Sovilj, Verica ^a   Katona, Jaroslav ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Coacervation; Gelatin; Interaction; Sodium caseinate

Indexed keywords

EID: 84888424069     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.016     Document Type: Article

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