Lactoferrin binding to transglutaminase cross-linked casein micelles

International Dairy Journal

Volumn 26, Issue 1, 2012, Pages 83-87

  Anema, Skelte G ^a   de Kruif, C G Kees ^b,c  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b UTRECHT UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN MICELLES; CHARGE NEUTRALIZATION; LACTOFERRIN; LANGMUIR ADSORPTION ISOTHERMS; SKIM MILKS; TRANSGLUTAMINASES;

ADSORPTION; MICELLES; TURBIDITY; ZETA POTENTIAL;

CASEIN;

EID: 84863832439     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.12.004     Document Type: Article

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