Protein composition of different sized casein micelles in milk after the binding of lactoferrin or lysozyme

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 29, 2013, Pages 7142-7149

  Anema, Skelte G ^a   De Kruif, C G ^b  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

binding; casein micelles; interactions; lactoferrin; lysozyme; milk; size

Indexed keywords

BINDING; CASEIN MICELLES; LACTOFERRIN; MILK; SIZE;

BEAM PLASMA INTERACTIONS; ENZYMES; MICELLES; PROTEINS;

CASEIN;

CASEIN; LACTOFERRIN; LYSOZYME;

ANIMAL; ARTICLE; CHEMISTRY; METABOLISM; MICELLE; MILK;

ANIMALS; CASEINS; LACTOFERRIN; MICELLES; MILK; MURAMIDASE;

EID: 84880851921     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401270h     Document Type: Article

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