Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans

Journal of Nutritional Science

Volumn 4, Issue , 2015, Pages

  Ferreira, Ederlan S ^a   Amaral, Ana Lucia S ^b   Demonte, Aureluce ^b   Zanelli, Cleslei F ^b   Capraro, Jessica ^c   Duranti, Marcello ^c   Neves, Valdir A ^b  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

7S globulins; Cholesterol; Rats; Vigna angularis; Vigna unguiculata

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IMMUNOGLOBULIN 7S; SIMVASTATIN;

ADZUKI BEAN; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BEAN; BIOLOGICAL FUNCTIONS; BODY WEIGHT; CHOLESTEROL LIVER LEVEL; CLINICAL PROTOCOL; CONTROLLED STUDY; COWPEA; DIET; EPIDIDYMIS FAT; FECES; FOOD INTAKE; HYPOCHOLESTEROLEMIA; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RAT; SEQUENCE HOMOLOGY;

EID: 85012007324     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2014.70     Document Type: Article

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