Soybean glycinin (11S) increases HDL-cholesterol in hypercholesterolemic rats

Nutrition and Food Science

Volumn 42, Issue 2, 2012, Pages 102-110

  Fassini, Priscila Giácomo ^a   de Souza Ferreira, Ederlan ^a   da Silva, Maraiza Aparecida ^a   Neves, Valdir Augusto ^a   Demonte, Aureluce ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Cholesterol; Diet; Experimental model; Hypercholesterolemia; Metabolism; Soybean glycinin

Indexed keywords

ANIMALIA; GLYCINE MAX; RATTUS; RATTUS NORVEGICUS;

EID: 84859042736     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346651211212060     Document Type: Article

References (29)

1. Adams, M.R., Anthony, M.S., Chen, H. and Clarkson, T.B. (2008), "Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk monkeys" in Atherosclerosis, Vol. 196, No. 1, pp. 76-80.
2. AOAC (1998), 16th Official Methods of Analysis, Association of Official Analytical Chemists, Arlington, VA.
3. Aoyama, T., Kohno, M., Saito, T., Fukui, K., Takamatsu, K., Yamamoto, T., Hashimoto, Y., Hirotsuka, M. and Kito, M. (2001), "Reduction by phytate-reduced soybean conglycinin of plasma triglyceride level of young and adult rats" in Bioscience, Biotechnology, and Biochemistry, Vol. 65, pp. 1071-5.
4. Chen, J.R., Chiou, S.F., Suetsuna, K., Yang, H.Y. and Yang, S.C. (2003), "Lipid metabolism in hypercholesterolemic rats affected by feeding cholesterol-free diets containing different amounts of non-dialyzed soybean protein fraction" in Nutrition, Vol. 19, pp. 676-80.
5. Duranti, M. (2006), "Grain legume proteins and nutraceutical properties" in Fitoterapia, Vol. 77, pp. 67-82.
6. Duranti, M., Lovati, M.R., Dani, V., Barbiroli, A., Scarafoni, A., Castiglioni, S., Ponzone, C. and Morazzoni, P. (2004), "The α′ subunit from soybean 7S globulin lowers plasma lipids and upregulates liver β-VLDL receptors in rats fed a hypercholesterolemic diet" in Journal of Nutrition, Vol. 134, pp. 1334-9.
7. Ferreira, E.S., Silva, M.A., Demonte, A. and Neves, V.A. (2010), "β-conglycinin (7S) and glycinin (11S) exert a hypocholesterolemic effect comparable to that of fenofibrate in rats fed a high-cholesterol diet" in Journal of Functional Foods, Vol. 2, pp. 275-83.
8. Ferreira, E.S., Silva, M.A., Demonte, A. and Neves, V.A. (2011), "Soy β-conglycinin (7S globulin) reduces plasma and liver cholesterol in rats fed hypercholesterolemic diet" in Journal of Medicinal Food, Vol. 14, Nos 1/2, pp. 94-100.
9. Friedman, M. and Brandon, D.L. (2001), "Nutritional and health benefits of soy proteins" in Journal of Agricultural and Food Chemistry, Vol. 49, No. 3, pp. 1069-86.
10. Fukui, K., Tachibana, N., Fukuda, Y., Takamatsu, K. and Sugano, M. (2004), "Ethanol washing does not attenuate the hypocholesterolemic potential of soy protein" in Nutrition, Vol. 20, pp. 984-90.
11. Fukui, K., Tachibana, N., Wanezaki, S., Tsuzaki, S., Takamatsu, K., Yamamoto, T., Hashimoto, Y. and Shimoda, T. (2002), "Isoflavone-free soy protein prepared by column chromatography reduces plasma cholesterol in rats" in Journal of Agricultural and Food Chemistry, Vol. 50, pp. 5717-21.
12. Haug, A. and Hostmark, A.T. (1987), "Lipoprotein lipases, lipoproteins and tissue lipids in rats fed fish oil or coconut oil" in Journal of Nutrition, Vol. 117, pp. 1011-17.
13. Kwon, D.Y., Oh, S.W., Lee, J.S., Yang, H.J., Lee, S.H., Lee, J.H., Lee, Y.B. and Sohn, H.S. (2002), "Amino acid substitution of hypocholesterolemic peptide originated from glycinin hydrolysate" in Food Science and Biotechnology, Vol. 11, No. 1, pp. 55-61.
14. Laemmli, U.K. (1970), "Cleavage of structural proteins during the assembly of the head of bacteriophage T4" in Nature, Vol. 227, pp. 680-5.
15. Lovati, M.R., Manzoni, C., Gianazza, E. and Sirtori, C.R. (1998), "Soybean protein products as regulators of liver low-density lipoprotein receptors. I. Identification of active β-conglycinin subunits" in Journal of Agricultural and Food Chemistry, Vol. 46, No. 7, pp. 2474-80.
16. Lovati, M.R., Manzoni, C., Corsini, A., Granata, A., Frattini, R., Fumagalli, R. and Sirtori, C.R. (1992), "Low density lipoprotein receptor activity is modulated by soybean globulins in cell culture" in Journal of Nutrition, Vol. 122, pp. 1971-8.
17. Lovati, M.R., Manzoni, C., Gianazza, E., Arnoldi, A., Kurowska, E., Carrol, K.K. and Sirtori, C.R. (2000), "Soy protein peptides regulate cholesterol homeostasis in Hep G2 cells" in Journal of Nutrition, Vol. 130, pp. 2543-9.
18. Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. (1951), "Protein measurement with the folin phenol reagent" in The Journal of Biological Chemistry, Vol. 193, pp. 265-75.
19. Nagano, T., Hirotsuka, M., Mori, H., Kohyama, K. and Nishinari, K. (1992), "Dynamic viscoelastic study on the gelation of 7S globulin from soybeans" in Journal of Agricultural and Food Chemistry, Vol. 40, pp. 941-4.
20. Nath, N., Wiener, R., Harper, A.E. and Elvehjem, C.A. (1959), "Diet and cholesterolemia. I. Development of a diet for the study of nutritional factors affecting cholesterolemia in the rat" in Journal of Nutrition, Vol. 67, No. 2, pp. 289-307.
21. National Research Council (1985), Guide for the Care and Use of Laboratory Animals, Revised ed., National Academy of Sciences, Washington, DC, NIH Publication No. 85-23.
22. Pak, V.V., Koo, M.S., Kasymova, T.D. and Kwon, D.Y. (2005), "Isolation and identification of peptides from soy 11S-globulin with hypocholesterolemic activity" in Chemistry of Natural Compounds, Vol. 41, No. 6, pp. 710-14.
23. Reeves, P.G., Nielsen, F.H. and Fahey, G.C. Jr (1993), "AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet" in Journal of Nutrition, Vol. 123, pp. 1939-51.
24. Rho, S.J., Park, S., Ahn, C.W., Shin, J.K. and Lee, H.G. (2007), "Dietetic and hypocholesterolemic action of black soy peptide in dietary obese rats" in Journal of the Science of Food and Agriculture, Vol. 87, pp. 908-13.
25. Scarafoni, A., Magni, C. and Duranti, M. (2007), "Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health" in Trends in Food Science & Technololy, Vol. 18, pp. 454-63.
26. Sirtori, C.R., Galli, C., Lovati, M.R., Carrara, P., Bosisio, E. and Kienle, M.G. (1984), "Effects of dietary proteins on the regulation of liver lipoprotein receptors in rats" in Journal of Nutrition, Vol. 114, pp. 1493-500.
27. Sirtori, C.R., Galli, C., Anderson, J.W. and Arnoldi, A. (2009), "Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: focus on dietary proteins" in Atherosclerosis, Vol. 203, pp. 8-17.
28. Yoshikawa, M., Fujita, H., Matoba, N., Takenaka, Y., Yamamoto, T., Yamauchi, R., Tsuruki, H. and Takahata, K. (2000), "Bioactive peptides derived from food proteins preventing lifestyle-related diseases" in Biofactors, Vol. 12, Nos 1-4, pp. 143-6.
29. Young, C.E., Karas, R.H. and Kuvin, J.T. (2004), "High-density lipoprotein cholesterol and coronary heart disease" in Cardiology in Review, Vol. 12, No. 2, pp. 107-19.