메뉴 건너뛰기




Volumn 56, Issue 5, 2017, Pages 704-711

Engineering of the Bacillus circulans β-Galactosidase Product Specificity

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; MIXTURES; SACCHARIFICATION;

EID: 85011706105     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/acs.biochem.7b00032     Document Type: Article
Times cited : (36)

References (48)
  • 1
    • 0029013322 scopus 로고
    • Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics
    • Gibson, G. R. and Roberfroid, M. B. ( 1995 ) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics J. Nutr. 125, 1401-1412
    • (1995) J. Nutr. , vol.125 , pp. 1401-1412
    • Gibson, G.R.1    Roberfroid, M.B.2
  • 2
    • 76649107887 scopus 로고    scopus 로고
    • Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives
    • Park, A. R. and Oh, D. K. ( 2010 ) Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives Appl. Microbiol. Biotechnol. 85, 1279-1286 10.1007/s00253-009-2356-2
    • (2010) Appl. Microbiol. Biotechnol. , vol.85 , pp. 1279-1286
    • Park, A.R.1    Oh, D.K.2
  • 3
  • 5
    • 84881244275 scopus 로고    scopus 로고
    • Intestinal microbiology in early life: specific prebiotics can have similar functionalities as human-milk oligosaccharides
    • Oozeer, R., van Limpt, K., Ludwig, T., Amor, K. B., Martin, R., Wind, R. D., Boehm, G., and Knol, J. ( 2013 ) Intestinal microbiology in early life: specific prebiotics can have similar functionalities as human-milk oligosaccharides Am. J. Clin. Nutr. 98, 561S-571S 10.3945/ajcn.112.038893
    • (2013) Am. J. Clin. Nutr. , vol.98 , pp. 561S-571S
    • Oozeer, R.1    Van Limpt, K.2    Ludwig, T.3    Amor, K.B.4    Martin, R.5    Wind, R.D.6    Boehm, G.7    Knol, J.8
  • 6
    • 79955557228 scopus 로고    scopus 로고
    • Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions
    • Gourbeyre, P., Denery, S., and Bodinier, M. ( 2011 ) Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions J. Leukocyte Biol. 89, 685-695 10.1189/jlb.1109753
    • (2011) J. Leukocyte Biol. , vol.89 , pp. 685-695
    • Gourbeyre, P.1    Denery, S.2    Bodinier, M.3
  • 8
    • 84961837293 scopus 로고    scopus 로고
    • High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome
    • Monteagudo-Mera, A., Arthur, J. C., Jobin, C., Keku, T., Bruno-Barcena, J. M., and Azcarate-Peril, M. A. ( 2016 ) High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome Benefic. Microbes 7, 247-264 10.3920/BM2015.0114
    • (2016) Benefic. Microbes , vol.7 , pp. 247-264
    • Monteagudo-Mera, A.1    Arthur, J.C.2    Jobin, C.3    Keku, T.4    Bruno-Barcena, J.M.5    Azcarate-Peril, M.A.6
  • 9
    • 44449168636 scopus 로고    scopus 로고
    • Early dietary intervention with a mixture of prebiotic oligosaccharides reduces the incidence of allergic manifestations and infections during the first two years of life
    • Arslanoglu, S., Moro, G. E., Schmitt, J., Tandoi, L., Rizzardi, S., and Boehm, G. ( 2008 ) Early dietary intervention with a mixture of prebiotic oligosaccharides reduces the incidence of allergic manifestations and infections during the first two years of life J. Nutr. 138, 1091-1095
    • (2008) J. Nutr. , vol.138 , pp. 1091-1095
    • Arslanoglu, S.1    Moro, G.E.2    Schmitt, J.3    Tandoi, L.4    Rizzardi, S.5    Boehm, G.6
  • 10
    • 60849129156 scopus 로고    scopus 로고
    • A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy
    • Van Hoffen, E., Ruiter, B., Faber, J., M’Rabet, L., Knol, E. F., Stahl, B., Arslanoglu, S., Moro, G., Boehm, G., and Garssen, J. ( 2009 ) A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy Allergy 64, 484-487 10.1111/j.1398-9995.2008.01765.x
    • (2009) Allergy , vol.64 , pp. 484-487
    • Van Hoffen, E.1    Ruiter, B.2    Faber, J.3    M’Rabet, L.4    Knol, E.F.5    Stahl, B.6    Arslanoglu, S.7    Moro, G.8    Boehm, G.9    Garssen, J.10
  • 11
    • 33845493245 scopus 로고    scopus 로고
    • Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells
    • Shoaf, K., Mulvey, G. L., Armstrong, G. D., and Hutkins, R. W. ( 2006 ) Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells Infect. Immun. 74, 6920-6928 10.1128/IAI.01030-06
    • (2006) Infect. Immun. , vol.74 , pp. 6920-6928
    • Shoaf, K.1    Mulvey, G.L.2    Armstrong, G.D.3    Hutkins, R.W.4
  • 12
    • 55849146633 scopus 로고    scopus 로고
    • Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers
    • Vulevic, J., Drakoularakou, A., Yaqoob, P., Tzortzis, G., and Gibson, G. R. ( 2008 ) Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers Am. J. Clin. Nutr. 88, 1438-1446
    • (2008) Am. J. Clin. Nutr. , vol.88 , pp. 1438-1446
    • Vulevic, J.1    Drakoularakou, A.2    Yaqoob, P.3    Tzortzis, G.4    Gibson, G.R.5
  • 13
    • 84866168894 scopus 로고    scopus 로고
    • Functional interactions between the gut microbiota and host metabolism
    • Tremaroli, V. and Bäckhed, F. ( 2012 ) Functional interactions between the gut microbiota and host metabolism Nature 489, 242-249 10.1038/nature11552
    • (2012) Nature , vol.489 , pp. 242-249
    • Tremaroli, V.1    Bäckhed, F.2
  • 14
    • 80053452585 scopus 로고    scopus 로고
    • Galacto-oligosaccharides and other products derived from lactose
    • Playne, M. J. and Crittenden, R. G. ( 2009 ) Galacto-oligosaccharides and other products derived from lactose Adv. Dairy Chem. 3, 121-202 10.1007/978-0-387-84865-5_5
    • (2009) Adv. Dairy Chem. , vol.3 , pp. 121-202
    • Playne, M.J.1    Crittenden, R.G.2
  • 15
    • 0036850201 scopus 로고    scopus 로고
    • Characterization of O-trimethylsilyl oximes of disaccharides by gas chromatography-mass spectrometry
    • Sanz, M. L., Sanz, J., and Martínez-Castro, I. ( 2002 ) Characterization of O-trimethylsilyl oximes of disaccharides by gas chromatography-mass spectrometry Chromatographia 56, 617-622 10.1007/BF02497679
    • (2002) Chromatographia , vol.56 , pp. 617-622
    • Sanz, M.L.1    Sanz, J.2    Martínez-Castro, I.3
  • 16
    • 85009141781 scopus 로고    scopus 로고
    • Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae
    • Yin, H., Bultema, J. B., Dijkhuizen, L., and van Leeuwen, S. S. ( 2017 ) Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae Food Chem. 225, 230 10.1016/j.foodchem.2017.01.030
    • (2017) Food Chem. , vol.225 , pp. 230
    • Yin, H.1    Bultema, J.B.2    Dijkhuizen, L.3    Van Leeuwen, S.S.4
  • 17
    • 84912047590 scopus 로고    scopus 로고
    • Biochemical characterization of mutants in the active site residues of the β-galactosidase enzyme of Bacillus circulans ATCC 31382
    • Bultema, J. B., Kuipers, B. J. H., and Dijkhuizen, L. ( 2014 ) Biochemical characterization of mutants in the active site residues of the β-galactosidase enzyme of Bacillus circulans ATCC 31382 FEBS Open Bio 4, 1015-1020 10.1016/j.fob.2014.11.002
    • (2014) FEBS Open Bio , vol.4 , pp. 1015-1020
    • Bultema, J.B.1    Kuipers, B.J.H.2    Dijkhuizen, L.3
  • 18
    • 84870331069 scopus 로고    scopus 로고
    • LacZ β-galactosidase: structure and function of an enzyme of historical and molecular biological importance
    • Juers, D. H., Matthews, B. W., and Huber, R. E. ( 2012 ) LacZ β-galactosidase: structure and function of an enzyme of historical and molecular biological importance Protein Sci. 21, 1792-1807 10.1002/pro.2165
    • (2012) Protein Sci. , vol.21 , pp. 1792-1807
    • Juers, D.H.1    Matthews, B.W.2    Huber, R.E.3
  • 19
    • 77956408763 scopus 로고    scopus 로고
    • Galacto-oligosaccharides: production, properties, applications, and significance as prebiotics
    • Torres, D. P. M., Gonçalves, M. d. P. F., Teixeira, J. A., and Rodrigues, L. R. ( 2010 ) Galacto-oligosaccharides: production, properties, applications, and significance as prebiotics Compr. Rev. Food Sci. Food Saf. 9, 438-454 10.1111/j.1541-4337.2010.00119.x
    • (2010) Compr. Rev. Food Sci. Food Saf. , vol.9 , pp. 438-454
    • Torres, D.P.M.1    Gonçalves, M.D.P.F.2    Teixeira, J.A.3    Rodrigues, L.R.4
  • 20
    • 77956398783 scopus 로고    scopus 로고
    • Synthesis of β-galactooligosaccharides from lactose using microbial β-galactosidases
    • Otieno, D. O. ( 2010 ) Synthesis of β-galactooligosaccharides from lactose using microbial β-galactosidases Compr. Rev. Food Sci. Food Saf. 9, 471-482 10.1111/j.1541-4337.2010.00121.x
    • (2010) Compr. Rev. Food Sci. Food Saf. , vol.9 , pp. 471-482
    • Otieno, D.O.1
  • 21
    • 76749088556 scopus 로고    scopus 로고
    • Recent advances refining galactooligosaccharide production from lactose
    • Gosling, A., Stevens, G. W., Barber, A. R., Kentish, S. E., and Gras, S. L. ( 2010 ) Recent advances refining galactooligosaccharide production from lactose Food Chem. 121, 307-318 10.1016/j.foodchem.2009.12.063
    • (2010) Food Chem. , vol.121 , pp. 307-318
    • Gosling, A.1    Stevens, G.W.2    Barber, A.R.3    Kentish, S.E.4    Gras, S.L.5
  • 25
    • 84921992239 scopus 로고    scopus 로고
    • 1H NMR analysis of the lactose/β-galactosidase-derived galacto-oligosaccharide components of Vivinal® GOS up to DP5
    • 1H NMR analysis of the lactose/β-galactosidase-derived galacto-oligosaccharide components of Vivinal® GOS up to DP5 Carbohydr. Res. 400, 59-73 10.1016/j.carres.2014.08.012
    • (2014) Carbohydr. Res. , vol.400 , pp. 59-73
    • Van Leeuwen, S.S.1    Kuipers, B.J.H.2    Dijkhuizen, L.3    Kamerling, J.P.4
  • 26
    • 84951788691 scopus 로고    scopus 로고
    • Corrigendum to “1H NMR analysis of the lactose/β-galactosidase-derived galacto-oligosaccharide components of Vivinal® GOS up to DP5” [Carbohydr. Res. 400 (2014) 59-73]
    • van Leeuwen, S. S., Kuipers, B. J. H., Dijkhuizen, L., and Kamerling, J. P. ( 2016 ) Corrigendum to “1H NMR analysis of the lactose/β-galactosidase-derived galacto-oligosaccharide components of Vivinal® GOS up to DP5” [Carbohydr. Res. 400 (2014) 59-73] Carbohydr. Res. 419, 69-70 10.1016/j.carres.2015.12.004
    • (2016) Carbohydr. Res. , vol.419 , pp. 69-70
    • Van Leeuwen, S.S.1    Kuipers, B.J.H.2    Dijkhuizen, L.3    Kamerling, J.P.4
  • 27
    • 84962160956 scopus 로고    scopus 로고
    • Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products
    • van Leeuwen, S. S., Kuipers, B. J. H., Dijkhuizen, L., and Kamerling, J. P. ( 2016 ) Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products Carbohydr. Res. 425, 48-58 10.1016/j.carres.2016.03.006
    • (2016) Carbohydr. Res. , vol.425 , pp. 48-58
    • Van Leeuwen, S.S.1    Kuipers, B.J.H.2    Dijkhuizen, L.3    Kamerling, J.P.4
  • 28
    • 77954142215 scopus 로고    scopus 로고
    • Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides
    • Sela, D. A. and Mills, D. A. ( 2010 ) Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides Trends Microbiol. 18, 298-307 10.1016/j.tim.2010.03.008
    • (2010) Trends Microbiol. , vol.18 , pp. 298-307
    • Sela, D.A.1    Mills, D.A.2
  • 29
    • 84874953256 scopus 로고    scopus 로고
    • Human milk and related oligosaccharides as prebiotics
    • Barile, D. and Rastall, R. A. ( 2013 ) Human milk and related oligosaccharides as prebiotics Curr. Opin. Biotechnol. 24, 214-219 10.1016/j.copbio.2013.01.008
    • (2013) Curr. Opin. Biotechnol. , vol.24 , pp. 214-219
    • Barile, D.1    Rastall, R.A.2
  • 30
    • 21744437312 scopus 로고    scopus 로고
    • Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase
    • Kralj, S., van Geel-Schutten, I. G. H., Faber, E. J., van der Maarel, M. J. E. C., and Dijkhuizen, L. ( 2005 ) Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase Biochemistry 44, 9206-9216 10.1021/bi050447q
    • (2005) Biochemistry , vol.44 , pp. 9206-9216
    • Kralj, S.1    Van Geel-Schutten, I.G.H.2    Faber, E.J.3    Van der Maarel, M.J.E.C.4    Dijkhuizen, L.5
  • 31
    • 84911887172 scopus 로고    scopus 로고
    • 940 has a crucial role in the linkage and reaction specificity of the glucansucrase GTF180 of the probiotic bacterium Lactobacillus reuteri 180
    • 940 has a crucial role in the linkage and reaction specificity of the glucansucrase GTF180 of the probiotic bacterium Lactobacillus reuteri 180 J. Biol. Chem. 289, 32773-32782 10.1074/jbc.M114.602524
    • (2014) J. Biol. Chem. , vol.289 , pp. 32773-32782
    • Meng, X.1    Dobruchowska, J.M.2    Pijning, T.3    López, C.A.4    Kamerling, J.P.5    Dijkhuizen, L.6
  • 32
    • 84934298944 scopus 로고    scopus 로고
    • Crystal structure of β-galactosidase from Bacillus circulans ATCC 31382 (BgaD) and the construction of the thermophilic mutants
    • Ishikawa, K., Kataoka, M., Yanamoto, T., Nakabayashi, M., Watanabe, M., Ishihara, S., and Yamaguchi, S. ( 2015 ) Crystal structure of β-galactosidase from Bacillus circulans ATCC 31382 (BgaD) and the construction of the thermophilic mutants FEBS J. 282, 2540-2552 10.1111/febs.13298
    • (2015) FEBS J. , vol.282 , pp. 2540-2552
    • Ishikawa, K.1    Kataoka, M.2    Yanamoto, T.3    Nakabayashi, M.4    Watanabe, M.5    Ishihara, S.6    Yamaguchi, S.7
  • 35
    • 84873550939 scopus 로고    scopus 로고
    • The discoidin domain of Bacillus circulans β-galactosidase plays an essential role in repressing galactooligosaccharide production
    • Song, J., Imanaka, H., Imamura, K., Minoda, M., Yamaguchi, S., and Nakanishi, K. ( 2013 ) The discoidin domain of Bacillus circulans β-galactosidase plays an essential role in repressing galactooligosaccharide production Biosci., Biotechnol., Biochem. 77, 73-79 10.1271/bbb.120583
    • (2013) Biosci., Biotechnol., Biochem. , vol.77 , pp. 73-79
    • Song, J.1    Imanaka, H.2    Imamura, K.3    Minoda, M.4    Yamaguchi, S.5    Nakanishi, K.6
  • 37
    • 45549094069 scopus 로고    scopus 로고
    • Glycoworkbench: a tool for the computer-assisted annotation of mass spectra of glycans
    • Ceroni, A., Maass, K., Geyer, H., Geyer, R., Dell, A., and Haslam, S. M. ( 2008 ) Glycoworkbench: a tool for the computer-assisted annotation of mass spectra of glycans J. Proteome Res. 7, 1650-1659 10.1021/pr7008252
    • (2008) J. Proteome Res. , vol.7 , pp. 1650-1659
    • Ceroni, A.1    Maass, K.2    Geyer, H.3    Geyer, R.4    Dell, A.5    Haslam, S.M.6
  • 39
    • 40549138422 scopus 로고    scopus 로고
    • Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study
    • Depeint, F., Tzortzis, G., Vulevic, J., I’Anson, K., and Gibson, G. R. ( 2008 ) Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study Am. J. Clin. Nutr. 87, 785-791
    • (2008) Am. J. Clin. Nutr. , vol.87 , pp. 785-791
    • Depeint, F.1    Tzortzis, G.2    Vulevic, J.3    I’Anson, K.4    Gibson, G.R.5
  • 40
    • 79960836363 scopus 로고    scopus 로고
    • Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth
    • Cardelle-Cobas, A., Corzo, N., Olano, A., Peláez, C., Requena, T., and Ávila, M. ( 2011 ) Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth Int. J. Food Microbiol. 149, 81-87 10.1016/j.ijfoodmicro.2011.05.026
    • (2011) Int. J. Food Microbiol. , vol.149 , pp. 81-87
    • Cardelle-Cobas, A.1    Corzo, N.2    Olano, A.3    Peláez, C.4    Requena, T.5    Ávila, M.6
  • 41
    • 84922545501 scopus 로고    scopus 로고
    • Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota
    • Li, W., Wang, K., Sun, Y., Ye, H., Hu, B., and Zeng, X. ( 2015 ) Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota J. Funct. Foods 13, 158-168 10.1016/j.jff.2014.12.044
    • (2015) J. Funct. Foods , vol.13 , pp. 158-168
    • Li, W.1    Wang, K.2    Sun, Y.3    Ye, H.4    Hu, B.5    Zeng, X.6
  • 42
    • 80052441681 scopus 로고    scopus 로고
    • Engineering of biocatalyst from evolution to creation
    • Quin, M. B. and Schmidt-Dannert, C. ( 2011 ) Engineering of biocatalyst from evolution to creation ACS Catal. 1, 1017-1021 10.1021/cs200217t
    • (2011) ACS Catal. , vol.1 , pp. 1017-1021
    • Quin, M.B.1    Schmidt-Dannert, C.2
  • 43
    • 0035664878 scopus 로고    scopus 로고
    • High-efficiency synthesis of oligosaccharides with a truncated β-galactosidase from Bifidobacterium bifidum
    • Jørgensen, F., Hansen, O. C., and Stougaard, P. ( 2001 ) High-efficiency synthesis of oligosaccharides with a truncated β-galactosidase from Bifidobacterium bifidum Appl. Microbiol. Biotechnol. 57, 647-652 10.1007/s00253-001-0845-z
    • (2001) Appl. Microbiol. Biotechnol. , vol.57 , pp. 647-652
    • Jørgensen, F.1    Hansen, O.C.2    Stougaard, P.3
  • 44
    • 0035810688 scopus 로고    scopus 로고
    • Improved oligosaccharide synthesis by protein engineering of beta-glucosidase CelB from hyperthermophilic Pyrococcus furiosus
    • Hansson, T., Kaper, T., van der Oost, J., de Vos, W. M., and Adlercreutz, P. ( 2001 ) Improved oligosaccharide synthesis by protein engineering of beta-glucosidase CelB from hyperthermophilic Pyrococcus furiosus Biotechnol. Bioeng. 73, 203-210 10.1002/bit.1052
    • (2001) Biotechnol. Bioeng. , vol.73 , pp. 203-210
    • Hansson, T.1    Kaper, T.2    Van der Oost, J.3    De Vos, W.M.4    Adlercreutz, P.5
  • 45
    • 70349411614 scopus 로고    scopus 로고
    • Evolved β-galactosidases from Geobacillus stearothermophilus with improved transgalactosylation yield for galacto-oligosaccharide production
    • Placier, G., Watzlawick, H., Rabiller, C., and Mattes, R. ( 2009 ) Evolved β-galactosidases from Geobacillus stearothermophilus with improved transgalactosylation yield for galacto-oligosaccharide production Appl. Environ. Microbiol. 75, 6312-6321 10.1128/AEM.00714-09
    • (2009) Appl. Environ. Microbiol. , vol.75 , pp. 6312-6321
    • Placier, G.1    Watzlawick, H.2    Rabiller, C.3    Mattes, R.4
  • 46
    • 84964595351 scopus 로고    scopus 로고
    • Structural dissection of the active site of Thermotoga maritima β-Galactosidase identifies key residues for transglycosylating activity
    • Talens-Perales, D., Polaina, J., and Marín-Navarro, J. ( 2016 ) Structural dissection of the active site of Thermotoga maritima β-Galactosidase identifies key residues for transglycosylating activity J. Agric. Food Chem. 64, 2917-2924 10.1021/acs.jafc.6b00222
    • (2016) J. Agric. Food Chem. , vol.64 , pp. 2917-2924
    • Talens-Perales, D.1    Polaina, J.2    Marín-Navarro, J.3
  • 47
    • 84873722221 scopus 로고    scopus 로고
    • Enhancing the production of galacto-oligosaccharides by mutagenesis of Sulfolobus solfataricus β-galactosidase
    • Wu, Y., Yuan, S., Chen, S., Wu, D., Chen, J., and Wu, J. ( 2013 ) Enhancing the production of galacto-oligosaccharides by mutagenesis of Sulfolobus solfataricus β-galactosidase Food Chem. 138, 1588-1595 10.1016/j.foodchem.2012.11.052
    • (2013) Food Chem. , vol.138 , pp. 1588-1595
    • Wu, Y.1    Yuan, S.2    Chen, S.3    Wu, D.4    Chen, J.5    Wu, J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.