Human milk and related oligosaccharides as prebiotics

Current Opinion in Biotechnology

Volumn 24, Issue 2, 2013, Pages 214-219

  Barile, Daniela ^a   Rastall, Robert A ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BREAST MILK; FOOD APPLICATIONS; GALACTO-OLIGOSACCHARIDES; GUT BACTERIA; HEALTH BENEFITS; HUMAN GUT MICROBIOTA; HUMAN MILK OLIGOSACCHARIDES; INFANT FORMULAE;

FOOD PRODUCTS; SACCHARIFICATION; SOURCE SEPARATION;

OLIGOSACCHARIDES;

FRUCTOSE OLIGOSACCHARIDE; GALACTOSE OLIGOSACCHARIDE; ISOMALTOSE; LACTOSE; MALTODEXTRIN; OLIGOSACCHARIDE; PLACEBO; PROBIOTIC AGENT; UNCLASSIFIED DRUG; XYLOSE OLIGOSACCHARIDE;

BIFIDOBACTERIUM; BREAST MILK; DIARRHEA; DIET SUPPLEMENTATION; FERMENTATION; FOOD INDUSTRY; HUMAN; INCIDENCE; INFECTION PREVENTION; INTESTINE FLORA; INTESTINE INFECTION; IRRITABLE COLON; MICROBIAL POPULATION DYNAMICS; MILK; NONHUMAN; PHAGOCYTOSIS; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; TRAVELLER DIARRHEA;

ANIMALS; BIFIDOBACTERIUM; DIETARY SUPPLEMENTS; FERMENTATION; GALACTOSE; GASTROINTESTINAL TRACT; HUMANS; INFANT FORMULA; LACTOSE; METAGENOME; MILK; MILK, HUMAN; OLIGOSACCHARIDES; PREBIOTICS;

BOVINAE;

EID: 84874953256     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2013.01.008     Document Type: Review

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