In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model

Journal of Food Engineering

Volumn 202, Issue , 2017, Pages 65-78

  Wu, Peng ^a,b   Bhattarai, Rewati R ^b   Dhital, Sushil ^b   Deng, Renpan ^a   Chen, Xiao Dong ^a,c   Gidley, Michael J ^b  

^a XIAMEN UNIVERSITY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c SOOCHOW UNIVERSITY   (China)

Author keywords

Digestion; DIVRSD model; Gastric emptying rate; Pectin; Porcine gastric mucin; Rolling extrusion

Indexed keywords

FRUITS; HYDROLYSIS; PROTEINS; RATS; SLUDGE DIGESTION;

COMPLEX RELATIONSHIPS; GASTRIC EMPTYING; MICRO-STRUCTURAL PROPERTIES; PECTIN; PORCINE GASTRIC MUCINS; RATE LIMITING FACTORS; SOLUBLE DIETARY FIBER; STEADY SHEAR VISCOSITY;

STARCH;

EID: 85011088658     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.01.011     Document Type: Article

References (48)

1. Al-Rabadi, G.J., Gilbert, R.G., Gidley, M.J., Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase. J. Cereal Sci. 50:2 (2009), 198–204.
2. Bansil, R., Turner, B.S., Mucin structure, aggregation, physiological functions and biomedical applications. Curr. Opin. Colloid. In. 11:2 (2006), 164–170.
3. Barnes, H.A., Hutton, J.F., Walters, K., An Introduction to Rheology. 1989, Elsevier, Amsterdam.
4. Blanquet, S., Zeijdner, E., Beyssac, E., Meunier, J.P., Denis, S., Havenaar, R., Alric, M., A dynamic artificial gastrointestinal system for studying the behavior of orally administered drug dosage forms under various physiological conditions. Pharm. Res. 21:4 (2004), 585–591.
5. Bornhorst, G.M., Ferrua, M.J., Rutherfurd, S.M., Heldman, D.R., Singh, R.P., Rheological properties and textural attributes of cooked brown and white rice during gastric digestion in vivo. Food. Biophys. 8:2 (2013), 137–150.
6. Butterworth, P.J., Warren, F.J., Grassby, T., Patel, H., Ellis, P.R., Analysis of starch amylolysis using plots for first-order kinetics. Carbohyd. Polym. 87:3 (2012), 2189–2197.
7. Cameron-Smith, D., Collier, G.R., O'Dea, K., Effect of soluble dietary fiber on the viscosity of gastrointestinal contents and the acute glycaemic response in the rat. Brit. J. Nutr. 71:04 (1994), 563–571.
8. Camilleri, M., Malagelada, J.R., Brown, M.L., Becker, G., Zinsmeister, A.R., Relation between antral motility and gastric emptying of solids and liquids in humans. Am. J. Physiol-Gastr L 249:5 (1985), G580–G585.
9. Celli, J.P., Turner, B.S., Afdhal, N.H., Ewoldt, R.H., McKinley, G.H., Bansil, R., Erramilli, S., Rheology of gastric mucin exhibits a pH-dependent sol-gel transition. Biomacromolecules 8:5 (2007), 1580–1586.
10. Chen, X.D., GIT physicochemical modeling-a critical review. Int. J. Food. Eng., 2(4), 2006.
11. Chen, L., Jayemanne, A., Chen, X.D., Venturing into in vitro physiological upper GI system focusing on the motility effect provided by a mechanised rat stomach model. Food Dig. 4:1 (2012), 36–48.
12. Chen, L., Wu, X., Chen, X.D., Comparison between the digestive behaviors of a new in vitro rat soft stomach model with that of the in vivo experimentation on living rats - motility and morphological influences. J. Food. Eng. 117:2 (2013), 183–192.
13. Chen, G.L., Chen, S.G., Zhao, Y.Y., Luo, C.X., Li, J., Gao, Y.Q., Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion. Ind. Crop. Prod. 57 (2014), 150–157.
14. De Boever, P., Wouters, R., Vermeirssen, V., Boon, N., Verstraete, W., Development of a six-stage culture system for simulating the gastrointestinal microbiota of weaned infants. Microb. Ecol. Health Dis. 13:2 (2001), 111–123.
15. Dean, J.R., Ma, R., Approaches to assess the oral bioaccessibility of persistent organic pollutants: a critical review. Chemosphere 68:8 (2007), 1399–1407.
16. DeSesso, J.M., Jacobson, C.F., Anatomical and physiological parameters affecting gastrointestinal absorption in humans and rats. Food Chem. Toxicol. 39:3 (2001), 209–228.
17. Dhital, S., Warren, F.J., Zhang, B., Gidley, M.J., Amylase binding to starch granules under hydrolyzing and non-hydrolysing conditions. Carbohyd. Polym. 113 (2014), 97–107.
18. Guerra, A., Etienne-Mesmin, L., Livrelli, V., Denis, S., Blanquet-Diot, S., Alric, M., Relevance and challenges in modeling human gastric and small intestinal digestion. Trends Biotechnol. 30:11 (2012), 591–600.
19. Holdsworth, S.D., Applicability of rheological models to the interpretation of flow and processing behavior of fluid food products. J. Texture. Stud. 2:4 (1971), 393–418.
20. Hotz, J., Zwicker, M., Minne, H., Ziegler, R., Pancreatic enzyme secretion in the conscious rat. Pflug. Arch. 353:2 (1975), 171–189.
21. Hur, S.J., Lim, B.O., Decker, E.A., McClements, D.J., In vitro human digestion models for food applications. Food Chem. 125:1 (2011), 1–12.
22. Kazi, T.G., Tuzen, M., Magnetic stirrer induced dispersive ionic-liquid microextraction for the determination of vanadium in water and food samples prior to graphite furnace atomic absorption spectrometry. Food Chem. 172 (2015), 161–165.
23. Kong, F., Singh, R.P., A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion. J. Food Sci. 73:5 (2008), E202–E210.
24. Kong, F., Singh, R.P., Disintegration of solid foods in human stomach. J. Food Sci. 73:5 (2008), R67–R80.
25. Kong, F., Singh, R.P., A human gastric simulator (HGS) to study food digestion in human stomach. J. Food Sci. 75:9 (2010), E627–E635.
26. Lentle, R.G., Janssen, P.W.M., Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review. J. Comp. Physiol. B 178:6 (2008), 673–690.
27. Lentle, R.G., De Loubens, C., Hulls, C., Janssen, P.W.M., Golding, M.D., Chambers, J.P., A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and Guinea pig. Neurogastroent. Mot., 24(7), 2012 686–e298.
28. Marciani, L., Gowland, P.A., Spiller, R.C., Manoj, P., Moore, R.J., Young, P., Al-Sahab, S., Bush, D., Wright, J., Fillery-Travis, A.J., Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans. J. Nutr. 130:1 (2000), 122–127.
29. McRorie, J., Brown, S., Cooper, R., Givaruangsawat, S., Scruggs, D., Boring, G., Effects of dietary fiber and olestra on regional apparent viscosity and water content of digesta residue in porcine large intestine. Aliment. Pharm. Ther. 14:4 (2000), 471–478.
30. Mercuri, A., Passalacqua, A., Wickham, M.S., Faulks, R.M., Craig, D.Q., Barker, S.A., The effect of composition and gastric conditions on the self-emulsification process of ibuprofen-loaded self-emulsifying drug delivery systems: a microscopic and dynamic gastric model study. Pharm. Res. 28:7 (2011), 1540–1551.
31. Minekus, M., Marteau, P., Havenaar, R., Multicompartmental dynamic computer-controlled model simulating the stomach and small intestine. ATLA -Alternl. Lab. Anim. 23 (1995), 197–209.
32. Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Dufour, C., A standardised static in vitro digestion method suitable for food-an international consensus. Food Funct. 5:6 (2014), 1113–1124.
33. Moreno, F.J., Gastrointestinal digestion of food allergens: effect on their allergenicity. Biomed. Pharmacother. 61:1 (2007), 50–60.
34. Moretti, R., Thorson, J.S., A comparison of sugar indicators enables a universal high-throughput sugar-1-phosphate nucleotidyl transferase assay. Anal. Biochem. 377:2 (2008), 251–258.
35. Muir, J.G., O'Dea, K., Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. Am. J. Clin. Nutr. 56:1 (1992), 123–127.
36. Ndjouenkeu, R., Akingbala, J.O., Richardson, R.K., Morris, E.R., ‘Weak gel’ properties of khan flour from Belschmiedia sp.ea traditional food thickener from tropical West Africa. Food Hydrocolloid 9:3 (1995), 165–172.
37. Ofem, O.E., Ikpi, D.E., Essien, N.M., Increased bile flow rate and altered composition of bile induced by ethanolic leaf extract of Azadirachta indica (neem) in rats. Nige. J. Exp. Clin. Biosci., 1(1), 2013, 18.
38. Oomen, A.G., Rompelberg, C.J.M., Bruil, M.A., Dobbe, C.J.G., Pereboom, D.P.K.H., Sips, A.J.A.M., Development of an in vitro digestion model for estimating the bioaccessibility of soil contaminants. Arch. Environ. Con. Tox 44:3 (2003), 0281–0287.
39. Pu, X., Lee, L.S., Galinsky, R.E., Carlson, G.P., Evaluation of a rat model versus a physiologically based extraction test for assessing phenanthrene bioavailability from soils. Toxicol. Sci. 79:1 (2004), 10–17.
40. Ross-Murphy, S.B., Morris, V.J., Morris, E.R., Molecular viscoelasticity of xanthan polysaccharide. Faraday Symp. Chem. Soc. 18 (1983), 115–129.
41. Siegel, J.A., Urbain, J.L., Adler, L.P., Charkes, N.D., Maurer, A.H., Krevsky, B., Malmud, L.S., Biphasic nature of gastric emptying. Gut 29:1 (1988), 85–89.
42. Tagliazucchi, D., Helal, A., Verzelloni, E., Bellesia, A., Conte, A., Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk. Int. Dairy J. 61 (2016), 196–204.
43. Takahashi, T., Sakata, T., Large particles increase viscosity and yield stress of pig cecal contents without changing basic viscoelastic properties. J. Nutr. 132:5 (2002), 1026–1030.
44. Takahashi, T., Sakata, T., Insoluble dietary fibers: the major modulator for the viscosity and flow behavior of digesta. Food ingre. J. Jap 210:10 (2005), 944–953.
45. Takahashi, T., Furuichi, Y., Mizuno, T., Kato, M., Tabara, A., Kawada, Y., Hirano, Y., Kubo, K., Onozuka, M., Kurita, O., Water-holding capacity of insoluble fiber decreases free water and elevates digesta viscosity in the rat. J. Sci. Food. Agr 89:2 (2009), 245–250.
46. Wu, P., Chen, L., Wu, X., Chen, X.D., Digestive behaviors of large raw rice particles in vivo and in vitro rat stomach systems. J. Food Eng. 142 (2014), 170–178.
47. Wu, P., Dhital, S., Williams, B.A., Chen, X.D., Gidley, M.J., Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. Carbohyd. Polym. 148 (2016), 216–226.
48. Xu, X., Xu, J., Zhang, Y., Zhang, L., Rheology of triple helical Lentinan in solution: steady shear viscosity and dynamic oscillatory behavior. Food Hydrocolloid 22:5 (2008), 735–741.