Rheology of gastric mucin exhibits a pH-dependent sol-gel transition

Biomacromolecules

Volumn 8, Issue 5, 2007, Pages 1580-1586

  Celli, Jonathan P ^a   Turner, Bradley S ^a,b   Afdhal, Nezam H ^b   Ewoldt, Randy H ^c   McKinley, Gareth H ^c   Bansil, Rama ^a   Erramilli, Shyamsunder ^a  

^a Boston University   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c Massachusetts Institute of Technology Cambridge   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEFORMATION; GELATION; MOLECULAR WEIGHT; PH EFFECTS; RHEOLOGY; SOL-GEL PROCESS; STRESSES; VISCOELASTICITY;

GASTRIC MUCIN; HIGH MOLECULAR WEIGHT GLYCOPROTEIN; NONLINEAR DEFORMATIONS; SHEAR THINNING; SOL-GEL TRANSITION;

GLYCOPROTEINS;

STOMACH MUCIN;

ARTICLE; FLOW KINETICS; GEL; IONIC STRENGTH; MEASUREMENT; NONHUMAN; PH; PRIORITY JOURNAL; SHEAR STRESS; STOMACH MUCUS; SWINE; VISCOELASTICITY;

EID: 34249870086     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0609691     Document Type: Article

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