메뉴 건너뛰기




Volumn 4, Issue 1, 2013, Pages 36-48

Venturing into in vitro physiological upper GI system focusing on the motility effect provided by a mechanised rat stomach model

Author keywords

In vitro GI system; Mechanised in vitro system; Motility effect; Rat stomach; Rice particles

Indexed keywords


EID: 84877288984     PISSN: 18691978     EISSN: 18691986     Source Type: Journal    
DOI: 10.1007/s13228-012-0018-9     Document Type: Article
Times cited : (30)

References (35)
  • 1
    • 0024260104 scopus 로고
    • Is the ex vivo rat gastric chamber model suitable for studying the gastro-toxicity of refluxed duodenal contents? Initial results using deoxycholic acid
    • 10.1016/0009-8981(88)90240-9 1:CAS:528:DyaL1MXhtV2mtbk%3D
    • Armstrong D, Farrell M, Hanby A, Murphy G, Dowling R (1988) Is the ex vivo rat gastric chamber model suitable for studying the gastro-toxicity of refluxed duodenal contents? Initial results using deoxycholic acid. Clinical Chime Acta 178(3):313-25
    • (1988) Clinical Chime Acta , vol.178 , Issue.3 , pp. 313-325
    • Armstrong, D.1    Farrell, M.2    Hanby, A.3    Murphy, G.4    Dowling, R.5
  • 2
    • 84974151813 scopus 로고
    • Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals
    • 10.1079/NRR19910012 1:STN:280:DC%2BD1M%2FktVSiug%3D%3D
    • Boisen S, Eggum BO (1991) Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals. Nutr Res Rev 4(01):141-162
    • (1991) Nutr Res Rev , vol.4 , Issue.1 , pp. 141-162
    • Boisen, S.1    Eggum, B.O.2
  • 3
    • 84904187238 scopus 로고    scopus 로고
    • Adventures in the developments of "near real" physical-chemical in-vitro GI systems for food applications
    • Bangkok, Thailand (Invited Lecture) (on CD Rom) 2012
    • Chen XD (2012) Adventures in the developments of "near real" physical-chemical in-vitro GI systems for food applications. International Congress on Food Engineering and Technology (IFET2012) March 26-28, 2012; Bangkok, Thailand (Invited Lecture) (on CD Rom)
    • (2012) International Congress on Food Engineering and Technology (IFET2012) March 26-28
    • Chen, X.D.1
  • 4
    • 33745817388 scopus 로고    scopus 로고
    • Food engineering - An advancing branch of chemical engineering
    • Chen XD and Yoo JY (2006) Food engineering - an advancing branch of chemical engineering. International Journal of Food Engineering, 2(2) (http://www.bepress.com/ijfe/vol2/iss2/art1)
    • (2006) International Journal of Food Engineering , vol.2 , Issue.2
    • Chen, X.D.1    Yoo, J.Y.2
  • 5
    • 27544443243 scopus 로고    scopus 로고
    • In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals
    • Coles LT, Moughan PJ and Darragh AJ (2005) In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals. Animal Feed Science and Technology 123-124 (Part 1): 421-444
    • (2005) Animal Feed Science and Technology , vol.123-124 , Issue.PART 1 , pp. 421-444
    • Coles, L.T.1    Moughan, P.J.2    Darragh, A.J.3
  • 6
    • 0035171559 scopus 로고    scopus 로고
    • Combined use of Lactobacillus reuteri and soygerm powder as food supplement
    • 10.1046/j.1472-765X.2001.01023.x
    • De Boever P, Wouters R, Verstraete W (2001) Combined use of Lactobacillus reuteri and soygerm powder as food supplement. Lett Appl Microbiol 33(6):420-424
    • (2001) Lett Appl Microbiol , vol.33 , Issue.6 , pp. 420-424
    • De Boever, P.1    Wouters, R.2    Verstraete, W.3
  • 11
    • 0033213505 scopus 로고    scopus 로고
    • Development of an in vitro digestion method to assess carotenoid bioavailability from meals
    • 10.1021/jf9903298 1:CAS:528:DyaK1MXlvVGis7Y%3D
    • Garrett DA, Failla ML, Sarama RJ (1999) Development of an in vitro digestion method to assess carotenoid bioavailability from meals. J Agric Food Chem 47(10):4301-4309
    • (1999) J Agric Food Chem , vol.47 , Issue.10 , pp. 4301-4309
    • Garrett, D.A.1    Failla, M.L.2    Sarama, R.J.3
  • 12
    • 0035692543 scopus 로고    scopus 로고
    • The forestomach of rats and mice, an effective device supporting digestive metabolism in muridae (review)
    • 10.1016/S0939-8600(02)80002-5
    • Gärtner K (2002) The forestomach of rats and mice, an effective device supporting digestive metabolism in muridae (review). J Exp Anim Sci 42(1):1-20
    • (2002) J Exp Anim Sci , vol.42 , Issue.1 , pp. 1-20
    • Gärtner, K.1
  • 13
    • 0018523216 scopus 로고
    • The forestomach in rats and mice, a food store without bacterial protein digestion
    • 10.1111/j.1439-0442.1979.tb01629.x 1:STN:280:DyaL3c%2FmtFCqsA%3D%3D
    • Gartner K, Pfaff J (1979) The forestomach in rats and mice, a food store without bacterial protein digestion. Zentralbl Veteriniirmed Reihe 26:530-541
    • (1979) Zentralbl Veteriniirmed Reihe , vol.26 , pp. 530-541
    • Gartner, K.1    Pfaff, J.2
  • 14
    • 84891419913 scopus 로고    scopus 로고
    • Animal models for human diseases: An overview
    • M. Conn (eds) Humana Totowa
    • Hau J (2008) Animal models for human diseases: An overview. In: Conn PM (ed) Source book of models for biomedical research. Humana, Totowa
    • (2008) Source Book of Models for Biomedical Research
    • Hau, J.1
  • 15
    • 77957875901 scopus 로고    scopus 로고
    • In vitro human digestion models for food applications
    • 10.1016/j.foodchem.2010.08.036 1:CAS:528:DC%2BC3cXht12ns7fJ
    • Hur SJ, Lim BO, Decker EA, McClements DJ (2011) In vitro human digestion models for food applications. Food Chem 125(1):1-12
    • (2011) Food Chem , vol.125 , Issue.1 , pp. 1-12
    • Hur, S.J.1    Lim, B.O.2    Decker, E.A.3    McClements, D.J.4
  • 18
    • 44949255007 scopus 로고    scopus 로고
    • Disintegration of solid foods in human stomach (review)
    • 10.1111/j.1750-3841.2008.00766.x 1:CAS:528:DC%2BD1cXnslyquro%3D
    • Kong F, Singh RP (2008) Disintegration of solid foods in human stomach (review). J Food Sci 73(5):R67-R80
    • (2008) J Food Sci , vol.73 , Issue.5
    • Kong, F.1    Singh, R.P.2
  • 19
    • 44949220285 scopus 로고    scopus 로고
    • A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion
    • 10.1111/j.1750-3841.2008.00745.x 1:CAS:528:DC%2BD1cXnsl2jsrg%3D
    • Kong F, Singh RP (2008) A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion. J Food Sci 73(5):E202-E210
    • (2008) J Food Sci , vol.73 , Issue.5
    • Kong, F.1    Singh, R.P.2
  • 20
    • 0024661960 scopus 로고
    • An in vitro method for studying digestion in the pig
    • 10.1079/BJN19890154
    • Löwgren W, Graham H, Åman P (1989) An in vitro method for studying digestion in the pig. Br J Nutr 61(03):673-687
    • (1989) Br J Nutr , vol.61 , Issue.3 , pp. 673-687
    • Löwgren, W.1    Graham, H.2    Åman, P.3
  • 22
    • 54849419124 scopus 로고    scopus 로고
    • Controlling lipid bioavailability through physicochemical and structural approaches
    • 10.1080/10408390701764245
    • McClements DJ, Decker EA, Park Y (2009) Controlling lipid bioavailability through physicochemical and structural approaches. Crit Rev Food Sci Nutr 49(1):48-67
    • (2009) Crit Rev Food Sci Nutr , vol.49 , Issue.1 , pp. 48-67
    • McClements, D.J.1    Decker, E.A.2    Park, Y.3
  • 23
    • 0026741910 scopus 로고
    • Measurement of resistant starch: Factors affecting the amount of starch escaping digestion in vitro
    • 1:CAS:528:DyaK38XltFShtbg%3D
    • Muir JM, O'Dea A (1992) Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. Am J Clin Nutr 56(1):123-127
    • (1992) Am J Clin Nutr , vol.56 , Issue.1 , pp. 123-127
    • Muir, J.M.1    O'Dea, A.2
  • 24
    • 0000674033 scopus 로고
    • A photometric adaption of the Somogyi method for the determination of glucose
    • 1:CAS:528:DyaH2cXjtFenuw%3D%3D
    • Nelson N (1944) A photometric adaption of the Somogyi method for the determination of glucose. J Biol Chem 153:375-380
    • (1944) J Biol Chem , vol.153 , pp. 375-380
    • Nelson, N.1
  • 25
    • 53549091472 scopus 로고
    • Notes on sugar determination
    • 1:CAS:528:DyaB2sXmtVKi
    • Somogyi M (1926) Notes on sugar determination. J Biol Chem 70:599-613
    • (1926) J Biol Chem , vol.70 , pp. 599-613
    • Somogyi, M.1
  • 26
    • 0010785128 scopus 로고
    • A reagent for the copper iodometric determination of very small amounts of sugar
    • 1:CAS:528:DyaA2sXhs1SlsA%3D%3D
    • Somogyi M (1937) A reagent for the copper iodometric determination of very small amounts of sugar. J Biol Chem 117:771-776
    • (1937) J Biol Chem , vol.117 , pp. 771-776
    • Somogyi, M.1
  • 27
    • 0001960537 scopus 로고
    • A new reagent for the determination of sugars
    • 1:CAS:528:DyaH28XhtFCqtw%3D%3D
    • Somogyi M (1945) A new reagent for the determination of sugars. J Biol Chem 160:61-68
    • (1945) J Biol Chem , vol.160 , pp. 61-68
    • Somogyi, M.1
  • 29
    • 0026030075 scopus 로고
    • Gastric motility changes in capsaicin-induced cytoprotection in the rat stomach
    • 10.1254/jjp.55.147 1:CAS:528:DyaK3MXhtFCrtbc%3D
    • Takeuchi K, Niida H, Matsumoto J, Ueshima K, Okabe S (1991) Gastric motility changes in capsaicin-induced cytoprotection in the rat stomach. Jpn J Pharmacol 55(1):147-55
    • (1991) Jpn J Pharmacol , vol.55 , Issue.1 , pp. 147-155
    • Takeuchi, K.1    Niida, H.2    Matsumoto, J.3    Ueshima, K.4    Okabe, S.5
  • 31
    • 77953777480 scopus 로고    scopus 로고
    • In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs
    • 10.3945/jn.109.120584
    • van Kempen TATG, Regmi PR, Matte JJ, Zijlstra RT (2010) In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs. J Nutr 140(7):1227-1233
    • (2010) J Nutr , vol.140 , Issue.7 , pp. 1227-1233
    • Van Kempen, T.1    Regmi, P.R.2    Matte, J.J.3    Zijlstra, R.T.4
  • 32
    • 69149106437 scopus 로고    scopus 로고
    • In vitro digestion methods for assessing the effect of food structure on allergen breakdown
    • 10.1002/mnfr.200800193 1:CAS:528:DC%2BD1MXps1Kkt7w%3D
    • Wickham M, Faulks R, Mills C (2009) In vitro digestion methods for assessing the effect of food structure on allergen breakdown. Mol Nutr Food Res 53(8):952-958
    • (2009) Mol Nutr Food Res , vol.53 , Issue.8 , pp. 952-958
    • Wickham, M.1    Faulks, R.2    Mills, C.3
  • 33
    • 0030574236 scopus 로고    scopus 로고
    • Influence of the l-arginine-nitric oxide pathway on vasoactive intestinal polypeptide release and motility in the rat stomach in vitro
    • 10.1016/S0014-2999(96)00594-8 1:CAS:528:DyaK28XntFajsr0%3D
    • Willis S, Allescher H-D, Weigert N, Schusdziarra V, Schumpelick V (1996) Influence of the l-arginine-nitric oxide pathway on vasoactive intestinal polypeptide release and motility in the rat stomach in vitro. Eur J Pharmacol 315:59-64
    • (1996) Eur J Pharmacol , vol.315 , pp. 59-64
    • Willis, S.1    Allescher, H.-D.2    Weigert, N.3    Schusdziarra, V.4    Schumpelick, V.5
  • 35
    • 33750910000 scopus 로고    scopus 로고
    • GIT physico-chemical modeling - A critical review
    • Yoo JY, Chen XD (2006) GIT physico-chemical modeling - a critical review. Int J Food Eng 2(4):1-7
    • (2006) Int J Food Eng , vol.2 , Issue.4 , pp. 1-7
    • Yoo, J.Y.1    Chen, X.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.