Magnetic stirrer induced dispersive ionic-liquid microextraction for the determination of vanadium in water and food samples prior to graphite furnace atomic absorption spectrometry

Food Chemistry

Volumn 172, Issue , 2015, Pages 161-165

  Naeemullah, ^a,b   Kazi, Tasneem Gul ^b   Tuzen, Mustafa ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b UNIVERSITY OF SINDH   (Pakistan)

Author keywords

4 (2 Pyridylazo) resorcinol; Dispersive ionic liquid microextraction; Graphite furnace atomic absorption; Magnetic stirrer; spectrometry; Vanadium

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; ATOMS; FURNACES; GRAPHITE; IONIC LIQUIDS; MAGNETISM; PHENOLS; SOLUTIONS; SPECTROMETRY; VANADIUM; WATER ABSORPTION;

1-BUTYL-3-METHYL-IMIDAZOLIUM HEXAFLUOROPHOSPHATE; 4-(2-PYRIDYLAZO )RESORCINOL; ATOMIC ABSORPTION; CERTIFIED REFERENCE MATERIALS; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY; MAGNETIC STIRRERS; MICROEXTRACTION;

EXTRACTION;

1 BUTYL 3 METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE; DRINKING WATER; GRAPHITE; ION; IONIC LIQUID; MINERAL WATER; TAP WATER; VANADIUM; WATER;

ACCURACY; AQUEOUS SOLUTION; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CENTRIFUGATION; CHEMICAL ANALYSIS; CUCUMBER; DISPERSION; FOOD SAMPLING; FURNACE; LETTUCE; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; MAGNETIC STIRRER INDUCED DISPERSIVE IONIC LIQUID MICROEXTRACTION; MILK; MUSHROOM; PARSLEY; RED WINE; SAMPLING; SPINACH; TOMATO; WATER SAMPLING; WHITE WINE; CHEMISTRY; FOOD ANALYSIS; MAGNETISM; PH; PROCEDURES;

FOOD ANALYSIS; GRAPHITE; HYDROGEN-ION CONCENTRATION; IONIC LIQUIDS; LIQUID PHASE MICROEXTRACTION; MAGNETICS; SPECTROPHOTOMETRY, ATOMIC; VANADIUM; WATER;

EID: 84907618681     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.053     Document Type: Article

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