Gelatin particle-stabilized high-internal phase emulsions for use in oral delivery systems: Protection effect and in vitro digestion study

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 4, 2017, Pages 900-907

  Tan, Huan ^a   Zhao, Lifeng ^a   Tian, Sisi ^b   Wen, Hui ^b   Gou, Xiaojun ^a   Ngai, To ^c  

^a CHENGDU UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Bioaccessibility; Gelatin particle; In vitro digestion; Pickering high internal phase emulsion; carotene

Indexed keywords

EMULSIFICATION;

BIOACCESSIBILITY; DROPLET SIZE DISTRIBUTIONS; HIGH INTERNAL PHASE EMULSIONS; IN-VITRO DIGESTIONS; PHARMACEUTICAL INDUSTRY; PHYSICOCHEMICAL PROPERTY; PROTECTION EFFECT; STORAGE STABILITY;

OILS AND FATS;

BETA CAROTENE; DRUG CARRIER; EMULSION; GELATIN;

BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; DRUG DELIVERY SYSTEM; EMULSION; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; PARTICLE SIZE;

BETA CAROTENE; DIGESTION; DRUG CARRIERS; DRUG DELIVERY SYSTEMS; EMULSIONS; GASTROINTESTINAL TRACT; GELATIN; HUMANS; MODELS, BIOLOGICAL; PARTICLE SIZE;

EID: 85011049526     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04705     Document Type: Article

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