Simulation and process design of continuous countercurrent ethanolic extraction of rice bran oil

Journal of Food Engineering

Volumn 202, Issue , 2017, Pages 99-113

  Bessa, Larissa C B A ^a   Ferreira, Marcela C ^a   Rodrigues, Christianne E C ^b   Batista, Eduardo A C ^a   Meirelles, Antonio J A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Countercurrent extraction; Ethanol; Minimum flow of solvent; Rice bran oil; Solvent extraction

Indexed keywords

CONFINED FLOW; ETHANOL; EXTRACTION; FURFURAL; HEXANE; SOLVENT EXTRACTION; SOLVENTS;

CONVENTIONAL EXTRACTION; COUNTER-CURRENT EXTRACTIONS; EXTRACTION PROCESS; MATHEMATICAL EXPRESSIONS; MINIMUM FLOW; OPERATIONAL SECURITY; RICE BRAN OIL; SOLID-LIQUID EXTRACTION;

ORGANIC SOLVENTS;

EID: 85011024177     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.01.019     Document Type: Article

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