Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models

Journal of Food Engineering

Volumn 111, Issue 4, 2012, Pages 682-689

  Fernández, María B ^a   Perez, Ethel E ^b   Crapiste, Guillermo H ^b   Nolasco, Susana M ^a  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Canola oil extraction; Diffusion coefficient; Nonlinear model; Parameter comparison; Tocopherol extraction

Indexed keywords

ACTIVATION ENERGY; DIFFUSION; KINETICS; NONLINEAR SYSTEMS; WASHING;

CANOLA OIL; DIFFUSION MODEL; EFFECTIVE DIFFUSION COEFFICIENTS; KINETIC STUDY; NON-LINEAR MODEL; PARAMETER COMPARISON; TEMPERATURE DEPENDENT; TOCOPHEROL CONCENTRATION;

EXTRACTION;

BRASSICA NAPUS VAR. NAPUS;

EID: 84860254599     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.01.036     Document Type: Article

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