Modelling the supercritical fluid extraction of edible oils and analysis of the effect of enzymatic pre-treatments of seed upon model parameters

Chemical Engineering Research and Design

Volumn 89, Issue 7, 2011, Pages 1118-1125

  Passos, Cláudia P ^a   Coimbra, Manuel A ^b   Da Silva, Francisco A ^a   Silva, Carlos M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Effective diffusivity; Enzymatic pre treatment; Grape seed oil; Internal mass transfer; Series mass transfer model; Supercritical fluid extraction

Indexed keywords

EFFECTIVE DIFFUSIVITIES; GRAPE SEED OIL; INTERNAL MASS TRANSFER; PRE-TREATMENT; SERIES MASS TRANSFER MODEL; SUPER-CRITICAL;

EFFLUENT TREATMENT; FRUITS; MASS TRANSFER; NUMERICAL METHODS; OILS AND FATS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

SEED;

EID: 79956340691     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cherd.2010.12.008     Document Type: Article

References (31)

1. Arai Y., Sako T., Takebayashi Y. Supercritical Fluids Molecular - Interations Physical Properties and New Applications 2002, Springer, Berlin.
2. Beckman E.J. Supercritical and near-critical CO2 in green chemical synthesis and processing. Journal of Supercritical Fluids 2004, 28:121-191.
3. Brunner G. Gas extraction - an introduction to fundamentals of supercritical fluids and the application to separation processes 1994, Steinkopff Darmstadt, Frankfurt. first ed.
4. Crews C., Hough P., Godward J., Brereton P., Lees M., Guiet S., Winkelmann W. Quantitation of the main constituents of some authentic grape-seed oils of different origin. Journal of Agricultural and Food Chemistry 2006, 54:6261-6265.
5. del Valle J.M., Aguilera J.M. An improved equation for predicting the solubility of vegetable oils in supercritical carbon dioxide. Industrial & Engineering Chemistry Research 1988, 27:1551-1553.
6. del Valle J.M., de La Fuente J.C. Supercritical CO2 extraction of oilseeds: review of kinetic and equilibrium models. Critical Reviews in Food Science and Nutrition 2006, 46:131-160.
7. del Valle J.M., Germain J.C., Uquiche E., Zetzl C., Brunner G. Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates. Journal of Supercritical Fluids 2006, 37:178-190.
8. Dominguez H., Sineiro J., Nunez M.J., Lema J.M. Enzymatic treatment of sunflower kernels before oil extraction. Food Research International 1995, 28:537-545.
9. Esquível M.M., Bernardo-Gil M.G., King M.B. Mathematical models for supercritical extraction of olive husk oil. Journal of Supercritical Fluids 1999, 16:43-58.
10. Froment G.F., Bischoff K.B. Chemical Reactor Analysis and Design 1990, John Wiley & Sons, New York.
11. Fullbrook P.D. The use of enzymes in the processing of oilseeds. Journal of the American Oil Chemists Society 1983, 60:476-478.
12. Glueckauf E. Theory of chromatography. Part 10-Formulae for diffusion into spheres and their application to chromatography. Transactions of the Faraday Society 1955, 51:1540-1551.
13. Glueckauf E., Coates J.I. Theory of chromatography. Part IV. The influence of incomplete equilibrium on the front boundary of chromatograms and on the effectiveness of separation. Journal of the Chemical Society 1947, 1315-1321.
14. Gomez A.M., Lopez C.P., De la Ossa E.M. Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction. The Chemical Engineering Journal and the Biochemical Engineering Journal 1996, 61:227-231.
15. Karniadakis G.E., Kirby-II R.M. Parallel Scientific Computing in C++ and MPI: A seamless approach to parallel algorithms and their implementation 2003, Cambridge University Press.
16. Magalhães A.L., Silva F.A.D., Silva C.M. New models for tracer diffusion coefficients of hard sphere and real systems - application to gases, liquids and supercritical fluids. Journal of Supercritical Fluids 2011, 55:898-923.
17. Marrone C., Poletto M., Reverchon E., Stassi A. Almond oil extraction by supercritical CO2: experiments and modelling. Chemical Engineering Science 1998, 53:3711-3718.
18. Oliveira, E.L.G., Silvestre, A.J.D., Silva, C.M., in press. Review of kinetic models for supercritical fluid extraction. Chemical Engineering Science, doi:10.1016/j.cherd.2010.10.025.
19. Passos C.P., Silva R.M., Da Silva F.A., Coimbra M.A., Silva C.M. Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil Effect of the operating conditions upon oil composition and antioxidant capacity. Chemical Engineering Journal 2010, 160:634-640.
20. Passos C.P., Silva R.M., Silva F.A.D., Coimbra M.A., Silva C.M. Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed. Journal of Supercritical Fluids 2009, 48:225-229.
21. Passos C.P., Yilmaz S., Silva C.M., Coimbra M.A. Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail. Food Chemistry 2009, 115:48-53.
22. Peker H., Srinivasan M.P., Smith J.M., McCoy B.J. Caffeine extraction rates from coffee beans with supercritical carbon dioxide. AIChE Journal 1992, 38:761-770.
23. Reverchon E., Marrone C. Modeling and simulation of the supercritical CO2 extraction of vegetable oils. The Journal of Supercritical Fluids 2001, 19:161-175.
24. Ruthven D.M. Principles of Adsorption and Adsorption Processes 1984, John Wiley & Sons, New York. first ed.
25. Schiesser W.E. Computational Mathematics in Engineering and Applied Science 1994, CRC Press, Boca Raton, FL.
26. Silva C.M., Passos C.P., Coimbra M.A., Da Silva F.A. Numerical simulation of supercritical extraction processes. Chemical Product and Process Modeling 2009, (Article 9).
27. Sineiro J., Dominguez H., Nunez M.J., Lema J.M. Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds. Food Chemistry 1998, 61:467-474.
28. Sovová H. Rate of the vegetable oil extraction with supercritical CO2. 1. Modeling of extraction curves. Chemical Engineering Science 1994, 49:409-414.
29. Sovová H. Mathematical model for supercritical fluid extraction of natural products and extraction curve evaluation. Journal of Supercritical Fluids 2005, 33:35-52.
30. Sovová H., Kucera J., Jez J. Rate of the vegetable oil extraction with supercritical CO2. 2. Extraction of grape oil. Chemical Engineering Science 1994, 49:415-420.
31. Tan C.S., Liang S.K., Liou D. Fluid solid mass-transfer in a supercritical fluid extractor. Chemical Engineering Journal and the Biochemical Engineering Journal 1988, 38:17-22.