Kinetics and thermodynamics of oil extraction from olive cake

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 4, 2008, Pages 391-396

  Meziane, Smail ^a   Kadi, Hocine ^a  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

Author keywords

Arrhenius equation parameters; Kinetics; Oil of olive cake; Solvent extraction; Thermodynamic parameters

Indexed keywords

ETHANOL; KINETIC PARAMETERS; THERMODYNAMICS;

OIL EXTRACTION; OLIVE CAKE; SOLVENT-TO-SOLIDS RATIO; THERMODYNAMIC PARAMETERS;

VEGETABLE OILS;

EID: 40449136614     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1205-2     Document Type: Article

References (7)

1. Patricelli A, Assogna A, Casalaina A, Emmi E, Sodini G (1979) Fattori che influenzano l'estrazione dei lipidi da semi decorticati di girasole. Riv Ital Sostanze Grasse 56:136-142
2. So GC, Macdonald DG (1986) Kinetics of oil extraction from Canola (Rapeseed). Can J Chem Eng 64:80-86
3. Meziane S, Kadi H, Lamrous O (2006) Kinetics study of oil extraction from olive foot cake. Grasas Aceites 57:175-179
4. Norme française homologuée NF V03-924 (1976) Détermination de l'extrait à l'hexane
5. Stanisavljević IT, Lazić ML, Veljković VB (2007) Ultrasonic extraction of oil from tobacco (Nicotiana tabacum L.) seeds. Ultrason Sonochem 14:646-652
6. Ibemesi JA, Attah JC (1990) Temperature effects on the extraction of rubber and melon seed oils. J Am Oil Chem Soc 67:443-445
7. Topallar H, Geçgel U (2000) Kinetics and thermodynamics of oil extraction from sunflower seeds in the presence of aqueous acidic hexane solutions. Turk J Chem 24:247-253