Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol

International Journal of Food Science and Technology

Volumn 45, Issue 4, 2010, Pages 813-820

  Rodrigues, Christianne Elisabete da Costa ^a   Oliveira, Ramon ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

oryzanol; Ethanol; Free fatty acids; Retention index; Solid liquid equilibrium; Solubility

Indexed keywords

EXTRACTION PROCESS; FREE FATTY ACID; FREE FATTY ACIDS; LIQUID CONTENTS; LOW LEVEL; MOISTURE CONTENTS; ORYZANOL; PROCESS VARIABLES; RESPONSE SURFACE METHODOLOGY; RETENTION INDEX; RICE BRAN OIL; SOLID-LIQUID EQUILIBRIUM; SOLUBLE SUBSTANCES; UNDERFLOWS;

ETHANOL; FATTY ACIDS; FURFURAL; LIQUIDS; SOLUBILITY; SOLVENT EXTRACTION; SURFACE PROPERTIES; VEGETABLE OILS; WATER CONTENT;

ORGANIC SOLVENTS;

EID: 77955619327     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02202.x     Document Type: Article

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