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Characterization of chilean hazelnut (gevuina avellana mol) seed oil
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Evaluation of extracts from gevuina avellana hulls as antioxidants
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edited by J.P. Bridham, Macmillan, New York
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Effect of extraction and additional heating on the antioxidant activity of rooibos tea (aspalathus linearis) extracts
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von Gadow, A., E. Joubert, and C.F. Hansmann, Effect of Extraction and Additional Heating on the Antioxidant Activity of Rooibos Tea (Aspalathus linearis) Extracts, J. Agric. Food Chem. 45:1370-1374 (1997).
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Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations
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Aruoma, O.I., J.P.E. Spencer, D. Warren, P. Jenner, J. Butler, and B. Halliwell, Characterization of Food Antioxidants, Illustrated Using Commercial Garlic and Ginger Preparations, Ibid. 60:149-156 (1997).
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Antioxidant and pro-oxidant activity of green tea extracts in marine oils
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Shahidi, F.2
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Antioxidant properties of myricetin and quercetin in oil and emulsions
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Roedig-Penman, A., and M.H. Gordon, Antioxidant Properties of Myricetin and Quercetin in Oil and Emulsions, J. Am. Oil Chem. Soc. 75:169-179 (1998).
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Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives
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Yen, G.-C., H.-Y. Chen and H.-H. Peng, Antioxidant and Prooxidant Effects of Various Tea Extracts, Ibid. 45:30-34 (1997).
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Yen, G.-C.1
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0032202299
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Antioxidant and radical-scavenging activities of buckwheat seed components
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Pryzbylski, R., Y.C. Lee, and N.A.M. Eskin, Antioxidant and Radical-Scavenging Activities of Buckwheat Seed Components, J. Am. Oil Chem. Soc. 75:1595-1601 (1998).
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Pryzbylski, R.1
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Eskin, N.A.M.3
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0000087931
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High molecular weight plant polyphenolics (tannins) as biological antioxidants
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Hagerman, A.E., K.M. Riedl, G.A. Jones, K.N. Sovik, N.T. Ritchard, P.W. Hartzfeld, and T.L. Riechel, High Molecular Weight Plant Polyphenolics (tannins) as Biological Antioxidants, J. Agric. Food Chem. 45:1887-1892 (1998).
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Ritchard, N.T.5
Hartzfeld, P.W.6
Riechel, T.L.7
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0000385697
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Saint-Cricq de Gaulejac, N.1
Provost, C.2
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0033028154
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Antioxidant properties of 4,4'-dihydroxy-3,3'-dimethoxy-β,β′-bicinnamic acid (8,8-diferulic acid, non-cyclic form)
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García-Conesa, M.T., P.D. Wilson, G.W. Plumb, J. Ralph, and G. Williamson, Antioxidant Properties of 4,4'-Dihydroxy-3,3'-dimethoxy-β,β′-bicinnamic Acid (8,8-diferulic acid, non-cyclic form), J. Sci. Food Agric. 79:379-384 (1999).
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