Liquid-liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil

Journal of Food Engineering

Volumn 110, Issue 3, 2012, Pages 418-427

  Oliveira, Cássia M ^a   Garavazo, Bruna R ^a   Rodrigues, Christianne E C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Ethanol; Free fatty acids; Liquid liquid extraction; Solid liquid extraction; UNIQUAC; Vegetable oil

Indexed keywords

DEACIDIFICATION; DEGREES OF HYDRATION; EXPERIMENTAL DATA; FREE FATTY ACID; INTERACTION PARAMETERS; LIQUID LIQUID EQUILIBRIUM; LIQUID-LIQUID EXTRACTION; LIQUID-LIQUIDS; MUTUAL SOLUBILITY; RICE BRAN OIL; SOLID-LIQUID EXTRACTION; UNIQUAC; UNIQUAC MODELS;

ETHANOL; FURFURAL; ORGANIC SOLVENTS; SOLVENT EXTRACTION; SOLVENTS; THERMAL PROCESSING (FOODS); VEGETABLE OILS;

LIQUIDS;

EID: 84857059870     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.12.027     Document Type: Article

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