Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

Industrial Crops and Products

Volumn 58, Issue , 2014, Pages 104-110

  Balboa, Elena M ^a   Soto, Maria Luisa ^a   Nogueira, Daniele R ^b   González López, Noelia ^a   Conde, Enma ^a   Moure, Andrés ^a   Vinardell, María Pilar ^b   Mitjans, Montserrat ^b   Domínguez, Herminia ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Autohydrolysis; Chestnut burs; Oxidative stability; Sargassum muticum; Ulva lactuca; Winery byproducts

Indexed keywords

BYPRODUCTS; COSMETICS; EMULSIONS; EXTRACTION; FRUITS; OILS AND FATS; WINE;

AUTOHYDROLYSIS; CHESTNUT BURS; OXIDATIVE STABILITY; SARGASSUM MUTICUM; ULVA LACTUCA;

ANTIOXIDANTS;

EID: 84899829259     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.03.041     Document Type: Article

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