HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen)

Food Chemistry

Volumn 95, Issue 1, 2006, Pages 148-156

  Paramás, Ana M González ^a   Bárez, J Alfonso Gómez ^a   Marcos, Carlos Cordón ^a   García Villanova, Rafael J ^a   Sánchez, José Sánchez ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Amino acids; Bee pollen; Honey

Indexed keywords

2 AMINOADIPIC ACID; 4 AMINOBUTYRIC ACID;

AMINO ACID ANALYSIS; ARTICLE; CHESTNUT; CISTUS; ECHIUM; FLUOROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; ILEX; OAK; PH; POLLEN;

APOIDEA; CALLUNA; CISTUS; CISTUS LADANIFER; ECHIUM; ECHIUM PLANTAGINEUM; ILEX;

EID: 31844443766     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.008     Document Type: Article

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