Promising new applications of Castanea sativa shell: Nutritional composition, antioxidant activity, amino acids and vitamin e profile

Food and Function

Volumn 6, Issue 8, 2015, Pages 2854-2860

  Rodrigues, Francisca ^a,b   Santos, Joana ^a   Pimentel, Filipa B ^a   Braga, Nair ^a   Palmeira de Oliveira, Ana ^c,d   Oliveira, M Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b Parque Industrial Do Cruzeiro   (Portugal)

^c UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^d Edifício UBIMEDICAL Estrada Municipal 506   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; MICROORGANISMS;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; ESSENTIAL AMINO ACIDS; HIGH MOISTURE CONTENTS; NUTRITIONAL COMPOSITIONS; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

SHELLS (STRUCTURES);

CASTANEA SATIVA; DORCATRAGUS MEGALOTIS;

ALPHA TOCOPHEROL; AMINO ACID; ANTIOXIDANT; FLAVONOID; PLANT EXTRACT;

CHEMISTRY; FAGACEAE; NUTRITIONAL VALUE; PORTUGAL;

AMINO ACIDS; ANTIOXIDANTS; FAGACEAE; FLAVONOIDS; NUTRITIVE VALUE; PLANT EXTRACTS; PORTUGAL; VITAMIN E;

EID: 84938772362     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00571j     Document Type: Article

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