메뉴 건너뛰기




Volumn 57, Issue , 2014, Pages 110-115

Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient

Author keywords

By product; Daidzein; Genistein; Genistin; Isoflavones; Medicago

Indexed keywords

BYPRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84898621595     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.03.014     Document Type: Article
Times cited : (40)

References (47)
  • 1
    • 77949410837 scopus 로고    scopus 로고
    • Isoflavones in coffee: influence of species, roast degree, and brewing method
    • Alves R.C., Almeida I.M.C., Casal S., Oliveira M.B.P.P. Isoflavones in coffee: influence of species, roast degree, and brewing method. J. Agric. Food Chem. 2010, 58:3002-3007.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 3002-3007
    • Alves, R.C.1    Almeida, I.M.C.2    Casal, S.3    Oliveira, M.B.P.P.4
  • 2
    • 33645456845 scopus 로고    scopus 로고
    • Antioxidant capacity of methanolic and water extracts prepared from food-processing by-products
    • Amin I., Mukhrizah O. Antioxidant capacity of methanolic and water extracts prepared from food-processing by-products. J. Sci. Food Agric. 2006, 86:778-784.
    • (2006) J. Sci. Food Agric. , vol.86 , pp. 778-784
    • Amin, I.1    Mukhrizah, O.2
  • 3
    • 13844296616 scopus 로고    scopus 로고
    • Determination of isoflavones and coumestrol in river water and domestic wastewater sewage treatment plants
    • Bacaloni A., Cavaliere C., Faberi A., Foglia P., Samperi R., Laganà A. Determination of isoflavones and coumestrol in river water and domestic wastewater sewage treatment plants. Anal. Chim. Acta 2005, 531:229-237.
    • (2005) Anal. Chim. Acta , vol.531 , pp. 229-237
    • Bacaloni, A.1    Cavaliere, C.2    Faberi, A.3    Foglia, P.4    Samperi, R.5    Laganà, A.6
  • 4
    • 0032994684 scopus 로고    scopus 로고
    • Phytoestrogens: the "natural" selective estrogen receptor modulators?
    • Brzezinski A., Debi A. Phytoestrogens: the "natural" selective estrogen receptor modulators?. Eur. J. Obs. Gynecol. Reprod. Biol. 1999, 85:47-51.
    • (1999) Eur. J. Obs. Gynecol. Reprod. Biol. , vol.85 , pp. 47-51
    • Brzezinski, A.1    Debi, A.2
  • 5
    • 13944250938 scopus 로고    scopus 로고
    • Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments
    • Caldwell C.R., Britz S.J., Mirecki R.M. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments. J. Agric. Food Chem. 2005, 53:1125-1129.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1125-1129
    • Caldwell, C.R.1    Britz, S.J.2    Mirecki, R.M.3
  • 6
    • 34247107564 scopus 로고    scopus 로고
    • The variability of isoflavones in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized
    • Campos M.G., Matos M.P., Câmara M.T., Cunha M.M. The variability of isoflavones in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized. Ind. Crops Prod. 2007, 26:85-92.
    • (2007) Ind. Crops Prod. , vol.26 , pp. 85-92
    • Campos, M.G.1    Matos, M.P.2    Câmara, M.T.3    Cunha, M.M.4
  • 8
    • 0035850737 scopus 로고    scopus 로고
    • Determination of isoflavone glucoside malonates in Trifolium pratense L. (red clover) extracts: quantification and stability studies
    • de Rijke E., Zafra-Gómez A., Ariese F., Brinkman U.A.T., Gooijer C. Determination of isoflavone glucoside malonates in Trifolium pratense L. (red clover) extracts: quantification and stability studies. J. Chromatogr. A 2001, 932:55-64.
    • (2001) J. Chromatogr. A , vol.932 , pp. 55-64
    • de Rijke, E.1    Zafra-Gómez, A.2    Ariese, F.3    Brinkman, U.A.T.4    Gooijer, C.5
  • 9
    • 31844441697 scopus 로고    scopus 로고
    • Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis
    • Delmonte P., Perry J., Rader J.I. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis. J. Chromatogr. A 2006, 1107:59-69.
    • (2006) J. Chromatogr. A , vol.1107 , pp. 59-69
    • Delmonte, P.1    Perry, J.2    Rader, J.I.3
  • 10
    • 0030980232 scopus 로고    scopus 로고
    • The effect of plant age and nodulation on the isoflavonoid content of red clover (Trifolium pratense)
    • Edwards R., Tiller S.A., Parry A.D. The effect of plant age and nodulation on the isoflavonoid content of red clover (Trifolium pratense). J. Plant Physiol. 1997, 150:603-610.
    • (1997) J. Plant Physiol. , vol.150 , pp. 603-610
    • Edwards, R.1    Tiller, S.A.2    Parry, A.D.3
  • 11
    • 84858004937 scopus 로고    scopus 로고
    • Functional properties of coffee and coffee by-products
    • Esquivel P., Jiménez V.M. Functional properties of coffee and coffee by-products. Food Res. Int. 2012, 46:488-495.
    • (2012) Food Res. Int. , vol.46 , pp. 488-495
    • Esquivel, P.1    Jiménez, V.M.2
  • 14
    • 33846228393 scopus 로고    scopus 로고
    • Metabolic profiling and systematic identification of flavonoids and isoflavonoids in roots and cell suspension cultures of Medicago truncatula using HPLC-UV-ESI-MS and GC-MS
    • Farag M.A., Huhman D.V., Lei Z., Sumner L.W. Metabolic profiling and systematic identification of flavonoids and isoflavonoids in roots and cell suspension cultures of Medicago truncatula using HPLC-UV-ESI-MS and GC-MS. Phytochemistry 2007, 68:342-354.
    • (2007) Phytochemistry , vol.68 , pp. 342-354
    • Farag, M.A.1    Huhman, D.V.2    Lei, Z.3    Sumner, L.W.4
  • 15
    • 67649215433 scopus 로고    scopus 로고
    • Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters
    • Federici F., Fava F., Kalogerakis N., Mantzavinos D. Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olive mill wastewaters. J. Chem. Technol. Biotechnol. 2009, 84:895-900.
    • (2009) J. Chem. Technol. Biotechnol. , vol.84 , pp. 895-900
    • Federici, F.1    Fava, F.2    Kalogerakis, N.3    Mantzavinos, D.4
  • 17
    • 85068978502 scopus 로고    scopus 로고
    • Consumption of Soybean, Soy Foods, Soy Isoflavones and breast cancer incidence: differences between Chinese Women and Women in Western Countries and possible mechanisms
    • He F.J., Chen J.Q. Consumption of Soybean, Soy Foods, Soy Isoflavones and breast cancer incidence: differences between Chinese Women and Women in Western Countries and possible mechanisms. Food Sci. Hum. Wellness 2013, 2:146-161.
    • (2013) Food Sci. Hum. Wellness , vol.2 , pp. 146-161
    • He, F.J.1    Chen, J.Q.2
  • 18
    • 54049093930 scopus 로고    scopus 로고
    • In vitro and in vivo evaluation of topical delivery and potential dermal use of soy isoflavones genistein and daidzein
    • Huang Z.R., Hung C.F., Lin Y.K., Fang J.Y. In vitro and in vivo evaluation of topical delivery and potential dermal use of soy isoflavones genistein and daidzein. Int. J. Pharm. 2008, 364:36-44.
    • (2008) Int. J. Pharm. , vol.364 , pp. 36-44
    • Huang, Z.R.1    Hung, C.F.2    Lin, Y.K.3    Fang, J.Y.4
  • 19
    • 84862830189 scopus 로고    scopus 로고
    • Isoflavones inhibit the clonogenicity of human colon cancer cells
    • Hyun J., Shin S.Y., So K.M., Lee Y.H., Lim Y. Isoflavones inhibit the clonogenicity of human colon cancer cells. Bioorg. Med. Chem. Lett. 2012, 22:2664-2669.
    • (2012) Bioorg. Med. Chem. Lett. , vol.22 , pp. 2664-2669
    • Hyun, J.1    Shin, S.Y.2    So, K.M.3    Lee, Y.H.4    Lim, Y.5
  • 20
    • 46549086201 scopus 로고    scopus 로고
    • Effect of intestinal production of equol on menopausal symptoms in women treated with soy isoflavones
    • Jou H.J., Wu S.C., Chang F.W., Ling P.Y., Chu K.S., Wu W.H. Effect of intestinal production of equol on menopausal symptoms in women treated with soy isoflavones. Int. J. Gynecol. Obs. 2008, 102:44-49.
    • (2008) Int. J. Gynecol. Obs. , vol.102 , pp. 44-49
    • Jou, H.J.1    Wu, S.C.2    Chang, F.W.3    Ling, P.Y.4    Chu, K.S.5    Wu, W.H.6
  • 22
    • 1842865659 scopus 로고    scopus 로고
    • Production of leaf protein concentrate from ryegrass (Lolium perenne×multiflorum) and alfalfa (Medicago sauva subsp. sativa). Comparison between heat coagulation/centrifugation and ultrafiltration
    • Koschuh W., Povoden G., Thang V.H., Kromus S., Kulbe K.D., Novalin S., Krotscheck C. Production of leaf protein concentrate from ryegrass (Lolium perenne×multiflorum) and alfalfa (Medicago sauva subsp. sativa). Comparison between heat coagulation/centrifugation and ultrafiltration. Desalination 2004, 163:253-259.
    • (2004) Desalination , vol.163 , pp. 253-259
    • Koschuh, W.1    Povoden, G.2    Thang, V.H.3    Kromus, S.4    Kulbe, K.D.5    Novalin, S.6    Krotscheck, C.7
  • 23
    • 0037174183 scopus 로고    scopus 로고
    • Quantification of isoflavones in red clover by high-performance liquid chromatography
    • Krenn L., Unterrieder I., Ruprechter R. Quantification of isoflavones in red clover by high-performance liquid chromatography. J. Chromatogr. B 2002, 777:123-128.
    • (2002) J. Chromatogr. B , vol.777 , pp. 123-128
    • Krenn, L.1    Unterrieder, I.2    Ruprechter, R.3
  • 27
    • 62249089498 scopus 로고    scopus 로고
    • Targeting the redox sensitive Nrf2-Keap1 defense pathway in cardiovascular disease: protection afforded by dietary isoflavones
    • Mann G.E., Bonacasa B., Ishii T., Siow R.C.M. Targeting the redox sensitive Nrf2-Keap1 defense pathway in cardiovascular disease: protection afforded by dietary isoflavones. Curr. Opin. Pharmacol. 2009, 9:139-145.
    • (2009) Curr. Opin. Pharmacol. , vol.9 , pp. 139-145
    • Mann, G.E.1    Bonacasa, B.2    Ishii, T.3    Siow, R.C.M.4
  • 28
    • 0031953504 scopus 로고    scopus 로고
    • Isoflavonoids and lignans in legumes: nutritional and health aspects in humans
    • Mazur W.M., Duke J.A., Wahala K., Rasku S., Adlercreutz H. Isoflavonoids and lignans in legumes: nutritional and health aspects in humans. J. Nutr. Biochem. 1998, 9:193-200.
    • (1998) J. Nutr. Biochem. , vol.9 , pp. 193-200
    • Mazur, W.M.1    Duke, J.A.2    Wahala, K.3    Rasku, S.4    Adlercreutz, H.5
  • 32
    • 77956620290 scopus 로고    scopus 로고
    • Novel isoflavone diglycoside in groundnut (Apios americana Medik)
    • Nara K., Nihei K.i., Ogasawara Y., Koga H., Kato Y. Novel isoflavone diglycoside in groundnut (Apios americana Medik). Food Chem. 2011, 124:703-710.
    • (2011) Food Chem. , vol.124 , pp. 703-710
    • Nara, K.1    Nihei, K.2    Ogasawara, Y.3    Koga, H.4    Kato, Y.5
  • 34
    • 33646078108 scopus 로고    scopus 로고
    • Determination of isoflavones in red clover by capillary electrophoresis with electrochemical detection
    • Peng Y.Y., Ye J.N. Determination of isoflavones in red clover by capillary electrophoresis with electrochemical detection. Fitoterapia 2006, 77:171-178.
    • (2006) Fitoterapia , vol.77 , pp. 171-178
    • Peng, Y.Y.1    Ye, J.N.2
  • 37
    • 61449180131 scopus 로고    scopus 로고
    • Trifolium L. - a review on its phytochemical and pharmacological profile
    • Sabudak T., Guler N. Trifolium L. - a review on its phytochemical and pharmacological profile. Phytother. Res. 2009, 23:439-446.
    • (2009) Phytother. Res. , vol.23 , pp. 439-446
    • Sabudak, T.1    Guler, N.2
  • 38
    • 0033011895 scopus 로고    scopus 로고
    • Dietary isoflavones: biological effects and relevance to human health
    • Setchell K.D.R., Cassidy A. Dietary isoflavones: biological effects and relevance to human health. J. Nutr. 1999, 129:758.
    • (1999) J. Nutr. , vol.129 , pp. 758
    • Setchell, K.D.R.1    Cassidy, A.2
  • 41
    • 23844502955 scopus 로고    scopus 로고
    • Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration
    • Sivesind E., Seguin P. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration. J. Agric. Food Chem. 2005, 53:6397-6402.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 6397-6402
    • Sivesind, E.1    Seguin, P.2
  • 42
    • 80755189945 scopus 로고    scopus 로고
    • Soy isoflavones for osteoporosis: an evidence-based approach
    • Taku K., Melby M.K., Nishi N., Omori T., Kurzer M.S. Soy isoflavones for osteoporosis: an evidence-based approach. Maturitas 2011, 70:333-338.
    • (2011) Maturitas , vol.70 , pp. 333-338
    • Taku, K.1    Melby, M.K.2    Nishi, N.3    Omori, T.4    Kurzer, M.S.5
  • 43
    • 84986786339 scopus 로고
    • Possible use of alfalfa (Medicago sativa) as supplement in infant nutrition: comparison of weight gained by rats fed on alfalfa and a popular weaning diet
    • Takyi E.E.K., Kido Y., Rikimaru T., Kennedy D.O. Possible use of alfalfa (Medicago sativa) as supplement in infant nutrition: comparison of weight gained by rats fed on alfalfa and a popular weaning diet. J. Sci. Food Agric. 1992, 59:109-115.
    • (1992) J. Sci. Food Agric. , vol.59 , pp. 109-115
    • Takyi, E.E.K.1    Kido, Y.2    Rikimaru, T.3    Kennedy, D.O.4
  • 44
    • 84898622657 scopus 로고    scopus 로고
    • Database on the isoflavone content of foods
    • USDA-Iowa State University, N.D. Laboratory (Ed.)
    • USDA Database on the isoflavone content of foods. U.S. Department of Agriculture, Agricultural Research Service 2002, USDA-Iowa State University. N.D. Laboratory (Ed.).
    • (2002) U.S. Department of Agriculture, Agricultural Research Service
  • 46
    • 0036669527 scopus 로고    scopus 로고
    • Isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation
    • Watanabe S., Uesugi S., Kikuchi Y. Isoflavones for prevention of cancer, cardiovascular diseases, gynecological problems and possible immune potentiation. Biomed. Pharmacother. 2002, 56:302-312.
    • (2002) Biomed. Pharmacother. , vol.56 , pp. 302-312
    • Watanabe, S.1    Uesugi, S.2    Kikuchi, Y.3
  • 47
    • 0141670634 scopus 로고    scopus 로고
    • Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
    • Wu Q., Wang M., Simon J.E. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection. J. Chromatogr. A 2003, 1016:195-209.
    • (2003) J. Chromatogr. A , vol.1016 , pp. 195-209
    • Wu, Q.1    Wang, M.2    Simon, J.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.