Peptide fractions obtained from rice by-products by means of an environment-friendly process show in vitro health-related bioactivities

PLoS ONE

Volumn 12, Issue 1, 2017, Pages

  Ferri, Maura ^a   Graen Heedfeld, Jürgen ^b   Bretz, Karlheinz ^b   Guillon, Fabien ^c   Michelini, Elisa ^a   Calabretta, Maria Maddalena ^a   Lamborghini, Matteo ^d   Gruarin, Nicolò ^a   Roda, Aldo ^a   Kraft, Axel ^b   Tassoni, Annalisa ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b FRAUNHOFER INSTITUTE FOR ENVIRONMENTAL   (Germany)

^c Cell Culture Laboratory   (France)

^d Carminia snc   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

NEUTRASE; PEPTIDE; PEPTIDE HYDROLASE; RICE DERIVED PEPTIDE; SUBTILISIN; UNCLASSIFIED DRUG; PROTEIN HYDROLYSATE;

ANTIOXIDANT ASSAY; ARTICLE; BIOLOGICAL ACTIVITY; CROSSFLOW FILTRATION; CYTOTOXICITY; DIGESTION; ENVIRONMENT FRIENDLY PROCESS; ENVIRONMENTAL EXPLOITATION; FOOD INDUSTRY; IN VITRO STUDY; INVESTIGATIVE PROCEDURES; MOLECULAR WEIGHT; PHASE SEPARATION; PROCESS OPTIMIZATION; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; PROTEIN ISOLATION; RICE; METABOLISM; ORYZA;

ORYZA; PEPTIDE HYDROLASES; PEPTIDES; PROTEIN HYDROLYSATES; SUBTILISINS;

EID: 85010928356     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0170954     Document Type: Article

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